French lentil salad

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French Lentil Salad

French lentil salad is delicious, healthy and delicious. Dark green speckled lentils, called French or lentilles du Puy, keep their shape perfectly and crunch pleasantly after soaking. I soak it for 8-10 hours, rinse, and use immediately or germinate 1 day. It is not necessary to add algae, but I try to eat them regularly because I do not eat iodized salt.

Ingredients:

  • 1 cup dry French lentils;
  • 1 stalk of petiole celery, cut into pieces about 0.5 cm wide;
  • 1/4 teaspoon paprika;
  • 1/2 teaspoon of sea salt;
  • 1 tablespoon of olive oil;
  • juice of 1 lemon;
  • 1 tablespoon of brown algae flakes;
  • 1/4 cup fresh dill, finely chopped.

French Lentil Salad. Step by step recipe

  1. Soak the lentils overnight, rinse, drain in a colander and put in a large bowl.
  2. Add celery, dill, salt, pepper, oil, lemon juice, and seaweed. Mix well.

The shelf life of such a salad is no more than two days, although is it possible that such a yummy will linger for at least 10 minutes in your refrigerator? "I love to cook" wishes you bon appetit! And be sure to try a side dish of lentils and a delicious salad with lentils.

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