Funky cherry jam in jelly

A jar of magic jam, because it tastes like freshly cooked cherry jelly. Carefully, shifting cherry jam in jelly into a bowl, you can please your guests with a delicious natural dessert! It’s even hard to believe that this is cherry jam in jelly that you have prepared for the winter.

Ingredients:

• On a 3 liter jar:
• Cherry;
• water - 0.5 liters;
• gelatin - 70 grams;
• sugar - 1 kilogram.

Step by step recipe jam cherry in jelly

1. Peel the cherries per 3-liter jar.
2. We dilute gelatin in water, let it stand for swelling.
3. We fill the cherry with sugar, put on fire, bring to a boil and simmer for 3-5 minutes.
4. Warm up the gelatin in water, but note that it does not need to be brought to a boil. It just needs to dissolve well.
5. Gelatin, pour into boiling cherry, mix well and turn off the heat.
6. Arrange cherries in sterilized jars and roll lids. You can close the capron lids, but then the cherry will need to be stored in the refrigerator or cellar.
7. According to this recipe, one 3-liter can and 6 cans of 0.5 liters are obtained.

Fragrant cherry jam in jelly will remind you of the summer in the summer and give a wonderful mood and positive emotions!

Delicious to you preparations, and bon appetit!