Georgian eggplant with nuts

Pretty original preparation for the winter eggplant with nuts in Georgian. Serving such a dish on the table does not immediately determine what it consists of, it really looks like meat. And in satiety, and not inferior to him. I share with you a new interesting Georgian eggplant eggplant recipe in Georgian

Ingredients:

• Small eggplant - 1-2 kilograms;
• onion - 2 heads;
• parsley - 2 bunches;
• cilantro - a bunch, you can use coriander seeds (1 teaspoon);
• hot pepper - 1-2 pieces;
• garlic - 1 head;
• tomatoes - 4 pieces;
• walnuts -10-15 pieces;
• vegetable oil - 1 cup;
• salt.

Georgian eggplant eggplant step by step recipe

1. I will tell you in detail how to cook eggplant with nuts, first you need to cut the eggplant tails to cut them along, but not to the end, so as not to fall apart.
2. Sprinkle the eggplant with salt and leave for 1 hour to remove bitterness from them.
3. Then rinse with cold running water and squeeze.
4. Prepare the minced meat: greens, onions, peppers, garlic, tomatoes, nuts - all together, pass through a meat grinder and add a little salt.
5. Start eggplant with minced meat, laying it in the middle of the cut.
6. Pour vegetable oil into a deep-pan or deep frying pan and carefully fry the eggplants on both sides, then pour them in a glass of water. Simmer on low heat for 30-40 minutes.
7. Tightly put the stewed eggplant in a jar, adding liquid and frying oil to them.
8.  and sterilize: jars with a capacity of 0.5 liter - 15 minutes from the moment of boiling, 1 liter - 20 minutes.
9. After sterilization, immediately roll up and wrap the cans before cooling.

Serve sprinkled stuffed eggplant with cilantro. It turns out a very intereny vegetable snack, which can feed and surprise guests.

Enjoy your meal!