Gooseberries in raspberry juice

The aroma and sweetness of raspberries, with the acid and daring of gooseberries, create a splendor of taste and incredible sensations. Gooseberries in raspberry juice is not just another jam, but a whole masterpiece, a great self-sufficient dessert and just awesome sweets!

Ingredients:

• Gooseberry - 1 kilogram;
• raspberry juice - 1 cup;
• sugar - 2.5 cups.

Step-by-step recipe for gooseberries in raspberry juice

1. Clean, rinse and dry gooseberries and place in enameled dishes.
2. Add sugar, raspberry juice, put the mixture on fire and heat to 85 ° C, stirring continuously.
3. After 5-7 minutes, remove the pan from the heat, put the hot mass in sterilized jars, cover, roll up, turn over and cool.

Serve this magnificent dessert with gooseberries in raspberry juice for tea, for breakfast, and get real pleasure from the enchanting taste.

Delicious to you preparations, and bon appetit!