Great bread

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Great bread baked with garlic, cheese and herbs

I recommend you a very quick hot appetizer - great bread, baked with garlic, cheese and herbs. Baked bread is crispy on the outside and very tender and soft inside. Simplicity in preparation, divine and surprisingly piquant taste - true pleasure. Italian bread with garlic and cheese will become a real table decoration and fill the house with the aroma of fresh pastries with a variety of herbs. The dish turns out without unnecessary trouble: let's get started.

Ingredients:

  • Ciabatta bread - loaf, approximately 300-350 grams;
  • mozzarella cheese for pizza - 250 grams (you can either more or less);
  • Italian spices: thyme, oregano - 5 grams each;
  • fresh cilantro - 10 grams;
  • garlic - 3 cloves:
  • dried tomatoes (tomatoes) - 50 grams;
  • olive oil - 50 grams;
  • salt, pepper - to your taste.

Great bread baked with garlic, cheese and herbs. Step by step recipe

  1. To begin with, mix dry Italian spices in a separate bowl. There we add finely chopped fresh cilantro. If you do not have cilantro, then boldly replace it with other fragrant herbs: for example, parsley, green onions and basil. You can add herbs and spices to others: the main thing is that you enjoy it.
  2. Peel the garlic and chop it very finely with a knife. Sent in a bowl for spices.
  3. Dried tomatoes need to be doused with boiling water. Then get wet and chop finely. Add to the bowl of spices. Pour olive oil and mix everything - the dressing is ready.
  4. Cut the ciabatta bread lengthwise and crosswise. Until the end we do not cut the bread (loaf). You should get squares or rectangular pieces.
  5. Mozzarella cheese must be cut into thin rectangular slices. We insert into the incisions made, then with a teaspoon we fill all the bread with the filling. If you do not have mozzarella for pizza, replace it with your existing cheese. Experiment: you may add a new flavor to this dish.
  6. Transfer the loaf to a form already covered with parchment paper.
  7. Preheat the oven to 250 * C, set the bread to bake: for about 5-10 minutes. It is necessary that a crust forms on top, and the cheese has completely melted.
  8. We get neatly hot and fragrant bread: it can immediately be served to the table.

So, a great hot snack is ready for a big company, for a family dinner, or just like that, to diversify the menu and surprise with the simplicity and originality of relatives. As you can see, even a beginner in the kitchen can cope with the preparation of such a dish: the main thing is to be able to hold a knife. Take a delicious and simple recipe for fragrant bread with herbs, tomatoes and garlic to your bookmarks: and be sure to cook it. The team of the site “Very Delicious” assures you that everything will be tasty and simple - and wish you bon appetit!

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