Do you like eggplant? Great spicy eggplant appetizer is very tasty and piquant. A spicy, tender and original vegetable snack will be the decoration of any table. An amazing combination of vegetables and eggplant is a divine dish. A recipe for gourmet eggplant appetizer and chili peppers will bring a lot of pleasure to your family and help surprise guests. Eggplant with pepper and tomatoes will not leave anyone indifferent!
- eggplant - 1 kilogram;
- tomatoes - 3 pieces;
- bell pepper (red) - 2 pieces;
- hot chili pepper - 1 piece;
- greens of fresh dill;
- water - 1 liter;
- vinegar 9% - 0.25 cups;
- salt - 3 tablespoons (without slide);
- tomato juice;
- vegetable oil;
- garlic - 1-1.5 cooks.
Great spicy eggplant appetizer. Step by step recipe
- To prepare a savory spicy snack, wash the eggplant well and cut into large pieces.
- We take a small pan and pour one liter of water into it (water can be used both hot and cold).
- Add three tablespoons of salt to the water (without a slide) and send a pot of water to the stove.
- The contents of the pan are brought to a boil.
- When the water in the pan boils, pour in the vinegar (according to the recipe) and send the prepared eggplants to the pan.
- We cook the eggplants until fully cooked (until soft), and then we take them out of the water and put them in a colander (this should not be neglected, before cooking, the excess water should drain out of the eggplant after cooking).
- We divide one head of garlic for a vegetable snack into cloves, peel, wash and chop it very finely with a knife (or you can grate the garlic on a fine grater). I use one large head of garlic, but if you do not have large heads of garlic, take 1.5 heads.
- Combine tomato juice (about 0.5 cups) with chopped garlic and mix well.
- Bell pepper (I use red pepper for cooking vegetable hot appetizers) cut into thin strips.
- Red hot chili peppers are cut into thin rings.
- Finely chop the greens of fresh dill (take the amount of greens at your own discretion: I really like when there is a lot of dill, so I take a large bunch).
- Cut red, juicy tomatoes into thin rings.
- To prepare a great eggplant appetizer, we need a container in which we will combine all the ingredients (I use a pan, the desired container should be high and small in diameter).
- In the prepared pan we send sweet pepper, then we lay out a layer of eggplant, sprinkle with garlic and tomato juice, again we spread sweet pepper, tomatoes, chili pepper, chopped dill and a little water over with vegetable oil.
- Thus, lay the remaining ingredients in a superbly savory snack in layers.
- When all the ingredients are laid in a pan, put a bowl and a jar of water on top of the eggplant (so that the savory snack is under pressure).
- We send the pan with the contents under the press to the refrigerator for 10 hours. The more eggplants will be in the brine, the more sharp and juicy they will be.
- After this time, an incredibly delicious eggplant appetizer can be served on the table.
Awesome tasty snack will appeal to everyone and everyone. Spicy vegetable snack is easy to prepare. Try to cook a spicy eggplant appetizer according to my grandmother’s recipe: and you will get a lot of pleasant experiences. Following a step-by-step recipe, preparing a great vegetable snack will not be difficult. Cook with “Very Delicious” - everything here is so amazingly appetizing and divinely tasty.