Hafta-bejar eggplant

Häfta-bejar eggplant - a spicy, rich in taste appetizer, will not leave anyone indifferent. Incredibly delicious dish, it combines a lot of ingredients that we seem to not combine in everyday life, but here they are revealed in a completely new way. Having tried the Khaft-Bejar eggplant at least once in your life, you will forever remain a fan of it.

Ingredients:

• Eggplant - 1 kilogram;
• cabbage - 600 grams;
• carrots 8-10 pieces;
• beets - 3-4 pieces;
• Capsicum - 5-10 pieces;
• green tomatoes - 400 grams;
• garlic - 6-7 heads;
• parsley - one large bunch;
• mint - 1 large bunch;
• salt - 3 tablespoons;
• vinegar - 1 liter;

Hafta Bejar eggplant step-by-step recipe

1. Eggplants are peeled, cut lengthwise into 4 parts, chopped, salted and left for one two hours to reduce bitterness.
2. Eggplant is dipped in boiling salted water, thrown in a colander and put under oppression for a day.
3. Green tomatoes, peppers, cabbage, carrots, beets, garlic, peeled, washed, cut into slices, chopped greens.
4. Prepared vegetables are salted, mixed with eggplant, put in a jar, poured with vinegar and closed hermetically. After 6-7 days, the vegetables are ready to be eaten.

Do not be afraid to experiment, I offer only the best, most delicious recipes that are truly worthy of your attention. Häfta-bejar eggplant is exactly the dish that you will love from the first spoon.

Good appetite!