Hat salad


Hat Salad

Very original and tasty salad. You must admit that it’s simply impossible to restrain yourself from trying such beauty. Hat "Hat" is quite simple to prepare, the ingredients are simple, and you do not need to mess around with it for a long time. Prepare such a salad whenever you want, please your friends and relatives.


  • potatoes - 3 pieces;
  • mushrooms - 200 grams;
  • onion - 1 piece;
  • carrot - 1 piece;
  • eggs - 4 pieces;
  • hard cheese - 150-180 grams;
  • mayonnaise, salt to taste.

For decoration, one or two carrots.

Hat Salad. Step by step recipe

  1. Boil potatoes, carrots and eggs.
  2. Finely chop the mushrooms. Peel and dice the onion.
  3. Sauté the onions and mushrooms in vegetable oil until tender.
  4. Grate carrots, potatoes and cheese on a coarse grater.
  5. Separate the whites from the yolks, and also grate.
  6. Lay the salad in layers, greasing each layer with mayonnaise in a split cake mold. Or just giving it a round shape. In the top layer of the hat, put the same layers as in the bottom, alternating and greasing with mayonnaise, just leave a little of everything for the top layer.
  7. So 1 layer - potatoes, 2 layer - fried mushrooms with onions, 3 layer - carrots, 4 layer - yolk, 5 layer - cheese, 6 layer - protein.
  8. When the hat is ready, decorate with roses, which are easily made from carrots. To do this, use a vegetable peeler to cut long strips of carrots and fold them in a spiral one on one, giving the shape of a rose.

This salad is very beautiful and feminine!

Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! And be sure to try the cone salad and the Kaprizel salad.

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