I want to talk about a very healthy and delicious vitamin salad of raw pumpkin. It is difficult for us to lose weight due to slagging of the body, and pumpkin gently cleanses it, normalizes the digestive system, and your weight loss is very close! Believe me, this is true. The salad helped me not only lose weight quickly after childbirth, but also receive a boost of energy and vitamins during breastfeeding in the winter. In addition, this salad is very tasty and you can eat it as much as you want. I'm sure you will fall in love with him when you try. It is so nice to lose weight deliciously.
- white cabbage - 100 grams;
- sweet and sour apple - 1 piece;
- pumpkin - 200 grams;
- medium-sized carrots - 2 pieces;
- lemon - 0.5 pieces;
- olive oil - 3 to 4 tablespoons;
- ground coriander and peas, ground red pepper (can be replaced with a mixture of freshly ground) - a pinch;
- salt to taste;
- greens - optional.
A healthy vitamin salad of raw pumpkin. Step by step recipe
- Rub the raw carrots on a fine grater. (You can use Korean style carrot grater to make the salad look prettier).
- We clean the pumpkin from the peel and seeds, we also grind it on a grater. For this dish, pumpkin sweet varieties are better, but if not, then use any.
- Wash my cabbage, dry it and shred thinly, crushing a little with my hands.
- Peel the apple, remove the core, cut into thin strips.
- We put all the ingredients (pumpkin, cabbage, apple, carrot) in a bowl, add salt. (I add about 0.5 teaspoon of salt).
- Squeeze juice from a lemon and pour salad over it. Adjust the amount to your liking (I use 1 tablespoon, and the girl offers more on the video).
- We grind the coriander with peas in a mortar a little, so that its aroma appears stronger. (If you don’t have a stupa, then you can pour the grain onto a kitchen board and roll it out with a rolling pin. To prevent the grain from scattering throughout the kitchen, when I go over the rolling pin with them, I put them in a regular bag).
- Add all the spices to the salad, season with olive oil and mix well. (Olive can be replaced with any other vegetable oil, for example, I really liked it with linseed).
- Leave the salad to infuse for about 15 to 20 minutes. Pumpkin and other vegetables let the juice go a little, so be sure to mix again afterwards.
- Wash and dry the dill or parsley, finely coat and decorate the salad with it before serving.
Raw pumpkin vitamin salad ready! It turned out juicy, fragrant - yummy! This salad is suitable for meat and fish, it can be served with any side dish. Due to the fact that it contains only raw vegetables, it quickly saturates. Such a salad is simply a storehouse of good in the winter. Just one serving will charge your body with vitamins and minerals such as C, PP, group B, carotene, potassium, calcium, iron and many others. And fiber, cleanse toxins and help you lose weight. I guarantee you that! Join us on “I love to cook”, eat, recharge your health and lose weight!
Enjoy your meal! Try also such vegetable salads for weight loss salad for a slim figure and a light salad "Harmony"