Holiday sandwiches with mushrooms and mackerel

Holiday sandwiches with mushrooms and mackerel

Once I tried these sandwiches and fell in love with them. Now I cook for different holidays, and guests also scatter them with a bang. Such an interesting combination of ingredients that it is simply impossible to be indifferent to them. Although, it would seem, everything is clear and simple, but together it is a culinary bomb!


  • champignons - 100 grams;
  • onion - 1 piece;
  • garlic - 1-2 cloves;
  • sour cream or low-fat mayonnaise - 5 tablespoons;
  • smoked mackerel - 200-250 grams;
  • boiled egg - 1 piece;
  • baguette or loaf.

Holiday sandwiches with mushrooms and mackerel. Step by step recipe

  1. Chop the onion into thin strips, chop the garlic finely, and mushrooms into small pieces. Fry everything until golden brown.
  2. Peel smoked mackerel from skin and bones, chop into small pieces.
  3. Cut the eggs into slices, like all the previous ingredients.
  4. Mix the mushrooms with onions, mackerel, egg and season with sour cream or mayonnaise. Mix everything thoroughly.
  5. Sliced ​​baguette or loaf can be slightly dried in a pan, but not necessary.
  6. Put the paste on the croutons, garnish with greens.

Our holiday sandwiches with mushrooms and mackerel are ready. How tasty to bite a crispy toast with a tender, juicy filling. Real jam! "Very tasty" wishes you bon appetit! And be sure to try cooking fish rolls with mushrooms and balls with sprats.

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