Hollandaise sauce


Hollandaise sauce

Hollandaise sauce is usually served with stewed vegetables, meat, fish. Classically delicate sauce, which diversifies the daily menu, will make any everyday dish an exquisite delicacy. In appearance, the Dutch sauce resembles mayonnaise, but their taste is completely different. Dutch sauce has a light creamy taste with spicy citrus notes.


  • butter - 400 grams;
  • water - 75 grams;
  • yolks - 6 pieces;
  • lemon - 1 piece;
  • a pinch of salt.

Hollandaise sauce. Step by step recipe

  1. Separate the squirrels from the yolks well.
  2. Pour the yolks into a pan with a thick bottom, add the butter cut into pieces.
  3. Cook in a water bath at a temperature of 65-70 ° C, stirring continuously until the yolks are combined with oil and a homogeneous mass is formed, then carefully introduce the juice of one lemon and salt.

Dutch sauce can be served both warm and cold.

Try to make this sauce and add a delicate touch to your daily menu. "I love to cook" wishes you bon appetit! We also recommend that you try the TOP-4 homemade sauces that can replace mayonnaise, and delicious cucumber sauce!

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