Hot snacks for the new year. 15 feast hits

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Hot snacks for the new year. 15 Hits of the feast!

Hot snacks are very rare on a table on a weekday, but holidays are hard to imagine without them. At the moment, there are many types of hot snacks, but today for readers of "Very Delicious" I want to present the most suitable, tasty and quick to prepare snacks. The main task will only be to correctly calculate the time, because the dishes must be served hot, because if they cool, then the taste will not be the same.

1. Hot appetizer chicken fillet with eggplant

The appetizer should arouse appetite, which is ideally handled by a dish called chicken fillet with eggplant. Moderately spicy dish, which is characterized by a perfect combination of ingredients.

Ingredients:

  • eggplant - 4 pieces;
  • chicken fillet - 480 grams;
  • onion - 2 pieces;
  • Russian cheese - 180 grams;
  • butter - 100 grams;
  • sour cream - 1 glass;
  • salt, spices - 0.5 teaspoon each.

Hot appetizer chicken fillet with eggplant. Step by step recipe

  1. Cut eggplant into cubes and salt, leave for 40 minutes. Rinse and place on a napkin to dry.
  2. Fry chopped onions and eggplant in butter, add greens at the end.
  3. Chop the chicken fillet and fry until golden brown.
  4. Anoint the baking dish with oil and lay out the eggplant, sprinkle with cheese and pour sour cream, then meat and also sprinkle with cheese and pour sour cream.
  5. Bake at 190 degrees until golden brown.
  6. Serve chopped into pieces.

Chicken fillet with eggplant is a great addition to the festive table, will help to decorate your banquet and surprise guests!

2. Cheesecakes from meat

Cutlets are already fed up because they are present at any holiday, but this year I suggest replacing this old appetizer with a completely new dish - meat cheesecakes.

Ingredients:

  • minced pork and chicken - 750 grams;
  • eggs - 3 pieces;
  • cottage cheese - 180 grams;
  • butter - 35 grams;
  • herbs, salt, spices - to taste.

Cheesecakes made of meat. Step by step recipe

  1. Drive 2 eggs into the minced pork, add salt, spices and mix.
  2. Grind cottage cheese with a blender with egg and salt.
  3. From the minced meat we make balls, such as cutlets, and put them on a baking sheet oiled. In each cutlet, make a recess and put the cottage cheese filling there.
  4. Bake at 180 degrees for about 25-35 minutes.
  5. Serve hot with herbs.

Cheesecakes from meat are juicy and tender. Cook and make sure there is no better snack.

3. Julien French

A famous dish all over the world will be very handy on the New Year's table. A hearty and fragrant snack will not leave you indifferent.

Ingredients:

  • smoked chicken legs - 3 pieces;
  • egg - 2 pieces;
  • sour cream 25% - 350 grams;
  • butter - 45 grams;
  • flour - 2 teaspoons;
  • salt to taste;
  • hard cheese - 120 grams;
  • champignons - 580 grams.

Julien French. Step by step recipe

  1. Fry chicken until golden brown.
  2. Cut mushrooms into slices and fry with onions.
  3. Put meat in the form, on top mushrooms with onions.
  4. Fry flour with butter in a pan, pour sour cream and beaten eggs, mix.
  5. Sauce pour meat with mushrooms.
  6. Grate cheese and sprinkle on top.
  7. Bake until golden brown in the oven at 180 degrees.

Julien is served in separate pots or in a common dish. A simple but at the same time sophisticated dish under a cheese crust will amaze everyone!

4. Mushrooms in sour cream sauce

I offer you a simple recipe for champignons in sour cream, but with a twist that perfectly shades the taste of the dish and gives new sensations.

Ingredients:

  • champignon mushrooms - 580 grams;
  • white wine - 70 grams;
  • sour cream - 3 tablespoons;
  • Russian cheese - 130 grams;
  • butter - 20 grams;
  • garlic - 3 cloves;
  • salt, spices - to taste.

Champignons in sour cream sauce. Step by step recipe

  1. Cut the mushrooms into slices and fry in oil for 7 minutes. Then pour the wine into the mushrooms and simmer for about 15 minutes over low heat.
  2. Chop the garlic and toss to the mushrooms. We shift the mushrooms into a mold, fill with sour cream and fill it with cheese.
  3. Bake at 180 degrees until golden brown.

Find a place on the New Year's table for mushrooms in sour cream sauce, and you will not regret it. Cooking is so easy that even a child can handle it.

5. Sausage balls

A simple and quick appetizer that you can start cooking twenty minutes before the new year and do not miss anything. Everything is so simple that you will be surprised.

Ingredients:

  • boiled sausage - 700 grams;
  • potatoes - 3 pieces;
  • egg - 1 piece;
  • sour cream - 3 tablespoons;
  • sunflower oil - 20 milliliters;
  • salt, spices - to taste.

Sausage balls. Step by step recipe

  1. Grate the sausage, also do with potatoes, beat the egg, add sour cream, salt, spices and mix.
  2. We form balls, fry in a pan until golden brown, transfer to a baking sheet and bake for 15 minutes at a temperature of 150 degrees. If desired, you can sprinkle with grated cheese and bake a few more minutes until golden brown.

Appetizer Sausage balls will replace you with many dishes, because the taste is so amazing that no one can resist.

6. Curd cakes

Curd cakes - the perfect snack for the New Year's Eve. Light, delicate, juicy and unusual will satisfy the taste of any person.

Ingredients:

  • flour - 400 grams;
  • cottage cheese 15% - 400 grams;
  • sunflower oil - 35 milliliters;
  • salt to taste.

For filling:

  • minced pork - 200 grams;
  • feta cheese - 250 grams;
  • tomato - 2 pieces;
  • bell pepper - 1 piece;
  • onion - 1 piece;
  • greens - 15 grams;
  • sunflower oil - 30 grams;
  • salt, spices - to taste.

Curd cakes. Step by step recipe

  1. Add flour and sunflower oil and salt to the curd, knead the dough.
  2. Divide into 8 circles and roll them into cakes. Set aside for half an hour.
  3. Cooking the filling. Cut greens and cheese.
  4. Chop and fry onions, add minced meat to it and fry, kneading with a fork.
  5. Dice the peppers and tomatoes.
  6. Put feta cheese with greens on half the tortillas, and mincemeat, tomatoes and pepper on the other half.
  7. Bake at 190 degrees for 25-30 minutes.

Cook curd cakes and surprise all guests with a delicate and interesting dish.

7. Perch with spinach and cream cheese

Hot fish on the table is an unsurpassed aroma in the house and satisfied guests. Perch with spinach and cream cheese is a delicate dish that melts in your mouth.

Ingredients:

  • perch fillet - 350 grams;
  • cream cheese - 200 grams;
  • quail eggs - 6 pieces;
  • spinach - 60 grams;
  • sunflower oil - 3 tablespoons;
  • herbs, salt, spices - to taste.

Perch with spinach and cream cheese. Step by step recipe

  1. Cut the fillet into slices, salt, pepper and fry until tender.
  2. Scalp the spinach with boiling water, chop, add cheese and stir.
  3. Serve each serving on a separate plate.
  4. Put a couple of pieces of fish, put spinach with cheese and garnish with a half of a quail egg.

Tender creamy fish meat will not leave indifferent.

8. Appetizer Shrimp Tomatoes

Appetizer Tomatoes with shrimps - simple, mouth-watering and tasty. Ideal for the New Year's table.

Ingredients:

  • tomatoes - 8 pieces;
  • shrimp - 500 grams;
  • boiled rice - 0.5 cups;
  • Russian cheese - 150 grams;
  • eggs - 1 piece;
  • butter - 75 grams;
  • breadcrumbs for breading - 50 grams;
  • salt, pepper - to taste.

Snack Tomatoes with shrimp. Step by step recipe

  1. Boil shrimp in salted water. To clean. Set aside 8 pieces to the side for decor, chop the rest.
  2. Cut the hats from the tomatoes and cut the flesh. Mix rice with shrimp, egg and breadcrumbs, add 70 grams of grated cheese, mix and stuff the tomatoes.
  3. Put the tomatoes on a baking sheet, cover with the rest of the cheese. Shrimp on top of each tomato.
  4. Bake in the oven at 190 degrees 15 minutes. Garnish with greens.

Tomatoes with shrimps will successfully complement the celebration, because this snack is light and original. Shrimp can be replaced with other seafood if desired, but as for me - this is the most successful combination with shrimp.

9. Brynza snack

A simple, uncomplicated and tasty cheese snack worthy of your attention. I suggest you try a new, non-standard recipe that will captivate the taste of even the largest gourmets.

Ingredients:

  • feta cheese - 600 grams;
  • eggs - 3 pieces;
  • flour - 2.5 tablespoons;
  • sunflower oil - 25 grams;
  • salt, spices - to taste.

Chicken cheese appetizer. Step by step recipe

  1. Beat eggs with a whisk, add salt and pepper to the mixture. Pour flour, a dough should come out.
  2. Cut the feta cheese into a square.
  3. Dip each square into the dough and fry in a pan until golden. Put on napkins to absorb excess fat.
  4. Serve hot, sprinkle with herbs.

No one needs to tell how great feta cheese is, but fried brynza in a batter is truly a royal dish.

10. Appetizer Hot kebabs

The meat on the table should be in any case, but not necessarily in the form of a main dish, you can serve it as an appetizing hot appetizer. Hot kebabs.

Ingredients:

  • chicken breast - 680 grams;
  • hard cheese - 45 grams;
  • Adyghe cheese - 120 grams;
  • kefir - 250 grams;
  • dried apricots - 7 pieces;
  • vinegar - 10 grams;
  • salt, pepper - to taste.

Appetizer Hot kebabs. Step by step recipe

  1. Stir in kefir with vinegar, add salt, pepper and put chicken breast into cubes into this mixture. Pickle a couple of hours.
  2. Put meat on a baking sheet, put dried apricots on each piece, pour chicken marinade and sprinkle with cheese.
  3. Bake in the oven at 190 degrees 45 minutes.
  4. Put the meat on skewers, between them dried apricots and slices of Adyghe cheese.
  5. Garnish with greens.

Prepare hot kebabs and guests will be delighted with this dish more than the others, because the taste is so delicate that it is impossible to come off.

11. Appetizer Exotic New Year

Unusual taste will be added by the Exotic New Year snack, which will leave a spicy aftertaste for a long time.

Ingredients:

  • pineapple - 1 piece;
  • minced pork and chicken - 300 grams;
  • Russian cheese - 180 grams;
  • salt, pepper, herbs - to taste.

Appetizer Exotic New Year. Step by step recipe

  1. Peel the pineapple from the skin and cut into rings.
  2. Minced salt, pepper, fry, and put in pieces of pineapple.
  3. Grate the cheese.
  4. Put pineapples with minced meat on a baking sheet and cover with cheese.
  5. Bake in the oven at 190 degrees 25 minutes.
  6. Garnish with greens.

Hot Appetizer Exotic New Year is the know-how on the New Year's table. You have not tried this before, so start cooking, because it will be very tasty.

12. Julien in the bun

Julien in the bun is unusual in that the plate in which he will cook, you need to eat, this is the main plus, the dishes do not need to be washed.

Ingredients:

  • round buns - 5 pieces;
  • chicken meat - 500 grams;
  • onions - 1 piece;
  • mozzarella balls - 200 grams;
  • cream - 180 grams;
  • flour - 1 tablespoon;
  • sunflower oil - 30 milliliters;
  • salt, spices - to taste.

Julien in the bun. Step by step recipe

  1. Cut off the caps of buns and get the middle.
  2. Grind meat and fry, add chopped onion and fry.
  3. Pour in the cream and boil the mixture, add spices, salt and stir in flour.
  4. Put the filling in buns.
  5. Cut mozzarella and spread on the filling.
  6. Bake julienne on a baking sheet in an oven heated to 180 degrees 15 minutes.

If you cook Julien in a bun, then you are guaranteed attention and praise. A delicious and original appetizer with chicken meat and creamy taste will delight guests.

13. Pies with potato and meat filling

Pies with potato and meat filling will please everyone for their crispy pastry and delicious filling.

Ingredients:

  • puff pastry - 500 grams;
  • potatoes - 700 grams;
  • minced meat - 450 grams;
  • eggs - 1 piece;
  • cheese - 100 grams;
  • onions - 1 piece;
  • pickled cucumbers - 4 pieces;
  • salt, pepper - to taste.

Pies with potato and meat filling. Step by step recipe

  1. Make mashed potatoes.
  2. Grind meat and onions.
  3. Fry minced meat, add onion, salt and pepper to it, simmer for about ten minutes.
  4. Chop the cucumbers.
  5. Divide the dough into parts. On each put mashed potatoes, meat, and cucumbers, patch up, but leave a hole in the middle.
  6. Bake at 180 degrees for 30-35 minutes.

Appetizer Pies with potato and meat filling has a very presentable appearance, and an unsurpassed taste. Surprise your guests with delicious pastries.

14. Shrimp-filled eclairs

Eclairs is a great appetizer that won't stay on the table because it looks appetizing and tastes amazing!

Ingredients:

  • flour - 180 grams;
  • eggs - 4 pieces;
  • water - 180 ml;
  • butter - 130 grams;
  • sesame seeds - 15 grams;
  • salt.

For filling:

  • small prawns - 350 grams;
  • cottage cheese - 150 grams;
  • cream 33% - 50 milliliters;
  • dill - 15 grams;
  • salt pepper.

Shrimp-filled eclairs. Step by step recipe

  1. Salt water, add 120 grams of oil and boil.
  2. Tighten the fire, add flour and stir until it starts to stick from the walls.
  3. Turn off the heat and drive one egg at a time, stirring.
  4. Grease a baking sheet with butter and put a cup of dough with a teaspoon, or a pastry syringe, sprinkle with sesame seeds.
  5. Bake in the oven at 200 degrees, 20 minutes.
  6. Each finished eclair is incised.
  7. Boil shrimp, peel, cut.
  8. Add cottage cheese, salt, toss the chopped dill here. Mix.
  9. Each eclair is stuffed with filling and served.

Eclairs stuffed with shrimp are a simple task, but they will add positive emotions for more than one day. In just 40 minutes you can cook a funky snack.

15. Chicken on a carrot pillow

Chicken on a carrot pillow is an appetizer that is ideal for a New Year's banquet. Delicate, spicy and festive appetizer will delight your guests.

Ingredients:

  • chicken meat (fillet) - 350 grams;
  • bell pepper (green and yellow) - 2 pieces;
  • carrots - 3 pieces;
  • soy sauce - 15 milliliters;
  • vinegar 9% - 1 tablespoon;
  • sunflower oil - 30 milliliters;
  • salt, pepper - to taste.

Chicken on a carrot pillow. Step by step recipe

  1. Grate carrots, add salt, pepper, sunflower oil and a little vinegar.
  2. Mix.
  3. Cut and fry the fillet, add soy sauce and simmer.
  4. Grind pepper and fry in the sauce in which the meat was cooked.
  5. Fry carrots separately, put on a large plate, on top of it chicken fillet and pepper.
  6. Garnish with greens.

An appetizer that does not require any hassle is Chicken on a carrot pillow. Cook deliciously and with pleasure.

Hot snacks on the New Year's table are an integral part of the banquet, because they are tasty, hearty and perfectly complement the main dishes. Therefore, choose the recipe suitable for you from the selection and boldly decorate the New Year's table with exquisite and beautiful dishes. "Very tasty" wishes you bon appetit!

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