How to cook homemade cottage cheese

How to cook homemade cottage cheese? I think about this question at least once every mistress. After all, what a delicious, home-made cottage cheese it is. In fact, it is not so difficult to make cottage cheese at home. Perhaps the grandmothers in the village cook it according to a different recipe, but I want to tell you how to cook cottage cheese in a city apartment.

Ingredients:

• Milk - 1 liter;
• kefir - 0.5 liters.

Step-by-step recipe for homemade cottage cheese

1. Boil milk and cool to 30 ° C.
2. Add kefir to milk. The clot should turn out gentle, without isolation of serum.
3. Then boil the clot in a water bath, and the water level should reach the level of milk in the inner pan. heat the clot no higher than 40 ° C.
4. after the whey has separated, remove the pan from the heat and leave to cool. Put the curd mass on a sieve covered with gauze.
5. Place cheesecloth with cottage cheese under a press to isolate serum.

That's all, when the whey separates from the curd, it is ready.

Store the second one in the refrigerator.

So we got a delicious homemade cottage cheese, which you can already eat or cook dumplings with it, or some stunning dessert.