How to cook potted meat with potatoes

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How to cook potted meat with potatoes

Today I will tell you how to cook potatoes with meat in pots. The taste of this roast just lick your fingers. The taste is very different from what you are used to cooking on a baking sheet, as it is baked in pots, this makes the taste unique, and the unusual form of serving speaks for itself. Believe me, your guests will eat every last crumb.

Ingredients:

  • pork - half a kilogram;
  • onion - 2 heads;
  • cheese - 100 grams;
  • champignons - 400-500 grams;
  • potatoes - 4 pieces;
  • butter - 50 grams;
  • vegetable oil - for frying
  • mayonnaise, spices to taste.

How to cook potatoes with meat in pots. Step by step recipe

The meat must be fresh and without any streaks, preferably pulp.

  1. Before cutting meat, it must be washed well. Then dry with a paper towel.
  2. Cut the finished meat into small pieces. Salt to taste and fry first in hot oil. After it is fried, reduce the gas and fry it for another 15 minutes. If desired, add spices.
  3. In a separate pan, fry the mushrooms and onions, when frying, add butter to the pan. Pre-chop onions and mushrooms. When frying, salt, pepper to taste.
  4. Peel the potatoes and cut them into cubes. Boil.
  5. Put the potatoes in the pots, then the meat, grease the top with plenty of mayonnaise. Then come the mushrooms. At the end, sprinkle with grated cheese in advance.
  6. Bake for 20 minutes in a preheated oven at 180 degrees.

When serving the pots, you can decorate with a sprig of greenery. Cook only the best and most delicious dishes with the Very Delicious team. Enjoy your meal. And be sure to try cooking meat in a pot with potatoes and cheese and Carpathian meat with potatoes.

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