How to make delicious raspberry syrup

Want to make raspberry syrup? Real, sweet, tasty raspberry syrup without any preservatives or additives. Which can be used in desserts, cakes, pour ice cream on it. I hasten to tell you how to cook raspberry syrup at home without labor and great effort.

Ingredients:

• Raspberry juice - 1 liter;
• sugar - 1.5 kilograms;
• citric acid - 2-3 grams.

Step-by-step recipe, or how to make raspberry syrup

1. The natural raspberry juice that we get by pressing. Grate the berries through a sieve, then strain the resulting juice through cheesecloth. You can still get juice from the pulp, pour it with water for 3-4 hours and squeeze again.
2. Pour the resulting raspberry juice into an enamel pan, put on low heat, heat, gradually adding sugar.
3. After complete dissolution of the sugar, filter the syrup through cheesecloth, add citric acid, and heat to 95 ° C, not bringing to a boil.

Pour into sterilized jars and roll up.

Pour raspberry syrup into small jars, so it will be more convenient to use.

Store in a cool dark place.