How to make homemade cream cheese with mushrooms

How to make homemade cream cheese with mushrooms

I’ll tell you how to cook home-made cream cheese with mushrooms. This is VERY delicious, I just love it all! It is not comparable with store cheese, the aroma of home-made processed cheese with mushrooms is simply divine, and the taste is delicious.


  • Cottage cheese - 800 grams;
  • egg - 2 pieces;
  • sour cream - 3 tablespoons;
  • salt - 1 teaspoon without a hill;
  • soda - 1 teaspoon without a slide;
  • parsley or dill that you want to add - to taste;
  • champignons - 200 grams.

Step-by-step recipe for home-made cream cheese with mushrooms

  1. Mix cottage cheese, eggs, sour cream, salt and soda, and beat with a blender.
  2. Put the resulting mass in a water bath, cook for 15 minutes stirring, so that the mass melts and it turns out homogeneous.
  3. Cut the champignons into small pieces and fry in butter until tender.
  4. Add fried mushrooms and finely chopped greens to the molten curd mass.
  5. Then shift the curd mass with mushrooms into a jar, or some container.
  6. Let the cheese cool completely, keep it in the refrigerator.

Optionally, add garlic, hot pepper, cucumbers to the cheese.

It turns out an inexpensive and tasty home-made processed cheese with mushrooms, which you can spread on bread and add to spaghetti, and so eat a spoon from a jar. I can’t even write more, as I recall his taste .... even goosebumps from pleasure!

Delicious to you preparations, and bon appetit!

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