How to make sausages in a dough

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How to make sausages in a dough

Well, who does not like to enjoy delicious sausages in the dough. I think I will not be mistaken if I say that both children and adults. Recently, I found a recipe for delicious and easy-to-cook sausages in a dough. Preparing this dish is easy. These sausages fly apart with a bang! The advantage of these sausages is also that they are not harmful to children. Since these sausages are not fried in oil, but baked in the oven.

Ingredients:

  • sausages - 10 pieces;
  • yeast dough - 1 layer;
  • an egg - 1 piece.

Homemade sausages in the dough. Step by step recipe

  1. Sprinkle flour on the table first. If you bought the dough in the store, then it should be well thawed. We spread the dough on the table and roll it out.
  2. Cut the dough into strips of about 4 centimeters.
  3. We wind the dough on the sausage lap. We carefully hide the tip of the dough.
  4. Break the egg into a bowl and beat.
  5. Lubricate the sausages on top with egg mass.
  6. We spread sausages on a baking sheet, oiled.
  7. We send it to the oven, heated to 180 degrees, for 20 minutes.

"Very tasty" wishes you bon appetit!

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