Instant marinated champignons

Pickled instant mushrooms undergo a minimum amount of heat treatment, which allows to preserve all their aroma and integrity. The advantage of this recipe for pickled instant mushrooms is that it can be done when your heart desires, as in the store you can buy champignons throughout the whole year.

Ingredients:

• Champignons - 500 grams;
• onion - 1 piece;
• garlic - 3 cloves;
• vinegar - 2 tablespoons;
• salt - 1 teaspoon;
• sugar - 1 tablespoon;
• bay leaf - 2 pieces;
• black pepper peas - 10 pieces;
• sweet peas - 2 pieces;
• vegetable oil 10 milliliters;
• a pinch of ground coriander.

Step by step recipe for pickled instant mushrooms

1. Rinse mushrooms, cut into large pieces, if small - you can not cut at all.
2. It is necessary to put the mushrooms in a preheated but dry frying pan, stirring all the time, and evaporate them a little for 5 minutes.
3. Make a marinade for mushrooms: combine vegetable oil, salt, sugar, vinegar, bay leaf, black peas and allspice. Mix everything well.
4. Add our marinade to the mushrooms in a pan, and simmer for about 10 minutes.
5. Put hot mushrooms in a marinade in a jar. Add garlic and chopped onion on top. Mushrooms must be infused for at least 8 hours until fully cooked. It is better to leave them overnight in the refrigerator.

Pickled mushrooms instant champignons will be fully prepared after 24 hours. It is delicious, nutritious and goes well with many main dishes.

Good appetite!