Salted instant cucumbers are very tasty and not an ordinary recipe. Salted crispy cucumbers will be ready within a day after cooking. Try the most unforgettable light-salted cucumbers with the aroma of herbs and garlic!
On a 3 liter jar
- Cucumbers - 2 kilograms;
- currant and cherry leaves;
- horseradish (leaves can, root can);
- dill umbrella;
- garlic - 5-6 cloves;
- Salt - 75 grams;
- water 1.5 liters.
A step-by-step recipe or how to make instant salted cucumbers
- At the bottom of the can lay bread, cherry and currant leaves, horseradish, dill and garlic.
- Fill the jar with cucumbers.
- Dissolve the salt in cold water and pour cucumbers.
- They stand for a day at room temperature and are ready for use. Keep refrigerated.
It is impossible to break away from salted instant cucumbers. Ideal for any main course, for salads or for preparing first courses.
Delicious to you preparations!