Jeannette salad

Jeannette Salad

Culinary is very versatile and rich in its role. There are many salad recipes. Jeannette salad is simply excellent in everything. The taste is magical, it takes a minimum of time to cook. Not a salad, but a real holiday!


  • a can of corn - 200 grams;
  • Chicken fillet - 200 grams;
  • olives - 350 grams;
  • 300 grams of pickled champignons;
  • mayonnaise.

Salad Jeannette. Step by step recipe

  1. Boil chicken fillet in salted water and when it cools down - cut into strips.
  2. Cut mushrooms into slices.
  3. Cut the olives in half.
  4. Drain the juice from the corn.
  5. We combine, mix and grease with mayonnaise.
  6. Serve immediately.

Jeannette salad is very tender and melting in your mouth. It will perfectly decorate your holiday table. "I love to cook" wishes you bon appetit! And be sure to try the smoked chicken salad with beans and the warm salad with chicken liver.

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