Kefir envelopes with cheese

Kefir Envelopes with Cheese

Every housewife has a headache, what to cook for dinner or lunch, so that for a long time not to stand near the stove and feed the whole family hearty. I will tell you a great recipe that your family will love - these are kefir and cheese envelopes. Even if you are a novice housewife, still cope with their preparation. Let's try to cook, and then you share with us your impressions.


  • kefir - 1 cup;
  • flour - 2 glasses;
  • sugar - 1-2 teaspoons;
  • butter - 50 grams;
  • salt - 0.5 teaspoon.

For filling:

  • hard cheese - 300 grams;
  • egg - 1 piece;
  • greens to taste.

Kefir envelopes with cheese. Step by step recipe

  1. From kefir, sugar, flour and salt, knead the dough so that it is pretty cool.
  2. Cover it with a towel and put in heat for 40 minutes.
  3. After the specified time, divide the dough into two parts, roll out two layers, grease with melted butter, wrap in a roll and put in the refrigerator for 5-10 minutes.
  4. Prepare the filling: grate the cheese, add a raw egg and chopped greens.
  5. From the chilled dough, cut small pieces and cut squares out of them. Put the filling in the center and fold it with an envelope or a triangle, fry in a pan with the addition of vegetable oil, until golden brown.

The resulting envelopes are crispy, the dough resembles puff - airy and light, and the filling is very juicy and tasty. "Very tasty" wishes you bon appetit!

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