Korean carrot at home


Korean carrot at home

Very often, carrots are cooked in Korean with different dishes, for example: a salad with Korean carrots, they also make rolls and other dishes. For example, I like to eat it without any salads and side dishes. Well, together with “Very Delicious” we want to offer you a recipe for cooking carrots in Korean.


  • carrots - 1 kilogram;
  • garlic - 7 cloves;
  • black pepper - 1 teaspoon;
  • cloves - 3 pieces;
  • coriander - 1/2 teaspoon;
  • sugar - 2 tablespoons;
  • salt - 2 teaspoons;
  • vinegar - 3 tablespoons.

Korean carrots at home. Step by step recipe

  1. First you need to peel and then grate the carrots with long strips.
  2. Next, take the garlic, to prepare such a dish you need as much garlic as possible. Each clove needs to be finely chopped.
  3. Then add the garlic to the carrots and mix.
  4. Add seasonings next. Add pepper, salt, sugar, cloves and coriander, vinegar to the carrots. And all this must be mixed well.
  5. Then you need a saucepan. Pour carrot into it. Cover with a thick plate on top, and put something heavy on top so that the carrot gives juice and is properly marinated. So carrots should stand for about 2 days.

That's all, you learned the simple preparation of Korean carrots on the site "Very tasty." For a change, you can add crackers to it or eat with some side dish. We also recommend Korean carrot recipe and Korean Hedgehog festive salad with carrot.

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