Very often, carrots are cooked in Korean with different dishes, for example: a salad with Korean carrots, they also make rolls and other dishes. For example, I like to eat it without any salads and side dishes. Well, together with “Very Delicious” we want to offer you a recipe for cooking carrots in Korean.
- carrots - 1 kilogram;
- garlic - 7 cloves;
- black pepper - 1 teaspoon;
- cloves - 3 pieces;
- coriander - 1/2 teaspoon;
- sugar - 2 tablespoons;
- salt - 2 teaspoons;
- vinegar - 3 tablespoons.
Korean carrots at home. Step by step recipe
- First you need to peel and then grate the carrots with long strips.
- Next, take the garlic, to prepare such a dish you need as much garlic as possible. Each clove needs to be finely chopped.
- Then add the garlic to the carrots and mix.
- Add seasonings next. Add pepper, salt, sugar, cloves and coriander, vinegar to the carrots. And all this must be mixed well.
- Then you need a saucepan. Pour carrot into it. Cover with a thick plate on top, and put something heavy on top so that the carrot gives juice and is properly marinated. So carrots should stand for about 2 days.
That's all, you learned the simple preparation of Korean carrots on the site "Very tasty." For a change, you can add crackers to it or eat with some side dish. We also recommend Korean carrot recipe and Korean Hedgehog festive salad with carrot.