Korean cauliflower salad

A festive or weekday table is often complemented by a variety of pickled salads, an example of such a preparation, which is popular, is a Korean style cauliflower salad. This is a fragrant dish with a delicate aftertaste. It is served as a standalone dish, and can make company mashed potatoes.

Ingredients:

• cauliflower - head of cabbage;
• carrot;
• garlic cloves - 5 pcs.

Marinade:

• sugar - 130 grams;
• a tablespoon of salt;
• any oil without aroma - ¼ cup;
• vinegar 9% wine or grape - 50-60 milliliters;
• a teaspoon of coriander;
• water - 2.5 glasses;
• A teaspoon of ground black pepper.

Korean Cauliflower Salad. Step by step recipe

1. Cabbage head is divided into small twigs. It is washed and lowered into a deep container with boiling water. Put to languish for four minutes.
2. We take out the boiled cabbage and set aside to cool.
3. Rub carrots on a special grater to the state of straw.
4. Marinade is being prepared. All components are mixed and boiled for up to three minutes.
5. Combine carrots with cabbage, sprinkle with spices. Fill with hot marinade.
6. Grind the garlic, add to the cooling dish. We wait until it is infused until six o’clock.

Attention! After complete cooling, it is recommended to put the workpiece in the refrigerator. You can supplement the dish with fresh herbs, it turns out very tasty! "I love to cook" wishes you bon appetit! And be sure to try Korean cabbage and Korean mushrooms.