For fans of spicy dedicated! This is a very quick, affordable and delicious Korean cauliflower recipe, cabbage will be ready in 6 hours. Korean style cauliflower is crispy, juicy and perfect for meat. If you are going outdoors, you can cook such a cabbage for the future, and surprise everyone with a delicious and yet easy to prepare dish.
- Cauliflower - 700 grams;
- water - 1 liter;
- vinegar - 1 glass;
- garlic - 2-3 large cloves;
- sugar - 1 cup;
- salt - 2 tablespoons;
- vegetable oil - 50 milliliters;
- carrots - 1 piece;
- seasoning for carrots in Korean.
Korean cauliflower step by step recipe
- Wash the cabbage, divide into inflorescences, and weld for 1 minute.
- Let's prepare a brine from water, salt, sugar. vegetable oil and vinegar. We combine all the components and bring to a boil, remember vinegar is always added at the end.
- Pour boiling brine over cabbage.
- Grate the carrots, chop the garlic finely and add to the slightly cooled cabbage in brine.
- Let the cabbage infuse for 5-6 hours, after cooling, clean in the refrigerator.
All cabbage is ready in Korean, now you just have to enjoy and enjoy the taste sensations!