Korean cauliflower


Korean Cauliflower

For fans of spicy dedicated! This is a very quick, affordable and delicious Korean cauliflower recipe, cabbage will be ready in 6 hours. Korean style cauliflower is crispy, juicy and perfect for meat. If you are going outdoors, you can cook such a cabbage for the future, and surprise everyone with a delicious and yet easy to prepare dish.


  • Cauliflower - 700 grams;
  • water - 1 liter;
  • vinegar - 1 glass;
  • garlic - 2-3 large cloves;
  • sugar - 1 cup;
  • salt - 2 tablespoons;
  • vegetable oil - 50 milliliters;
  • carrots - 1 piece;
  • seasoning for carrots in Korean.

Korean cauliflower step by step recipe

  1. Wash the cabbage, divide into inflorescences, and weld for 1 minute.
  2. Let's prepare a brine from water, salt, sugar. vegetable oil and vinegar. We combine all the components and bring to a boil, remember vinegar is always added at the end.
  3. Pour boiling brine over cabbage.
  4. Grate the carrots, chop the garlic finely and add to the slightly cooled cabbage in brine.
  5. Let the cabbage infuse for 5-6 hours, after cooling, clean in the refrigerator.

All cabbage is ready in Korean, now you just have to enjoy and enjoy the taste sensations!

Good appetite.

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