Korean hedgehog festive salad with carrots

Korean hedgehog festive salad with carrots will make your table truly fabulous. An unusual form of presentation will make you focus all the attention of your guests on yourself. Well, and his taste is just fantastic. This Korean carrot salad is unlike any other. Cook and you will love it.

Ingredients:

• beef tongue - half a kilogram;
• bay leaf - 2 pieces;
• peppercorns - 4 pieces;
• salt, pepper - to taste;
• mushrooms - half a kilogram;
• eggs - 5 pieces;
• cheese - 300 grams;
• onion - 1 piece;
• Korean carrots - 300 grams;
• olives - 1 can;
• mayonnaise - 1 glass;
• olive oil - for frying;
• parsley - half a bunch.

Korean “Hedgehog” festive salad with carrots. Step by step recipe

1. Boil your tongue. Salt water, add bay leaf and peppercorns.
2. When the tongue is ready, cool it and cut into strips.
3. Grate the cheese.
4. Cut the mushrooms into small pieces.
5. We clean the onion, finely chop the onion.
6. Fry onion and mushrooms in olive oil until cooked. Salt, pepper to taste.
7. Eggs need to be boiled and cut into small pieces.
8. Lay out the salad in layers. We carefully lubricate each layer with mayonnaise.
9. Design sequence: tongue, fried mushrooms with onions, eggs, cheese.
10. We form a salad in the shape of a hedgehog. We put carrots on the cheese, but leave the muzzle open.
11. We cut olives, greens and decorate our hedgehog as in the picture.

Before serving, clean the salad in the refrigerator so that it is well saturated. If you do not like hot carrots, you can replace it with raw or boiled. With love and care for you and your family, I love cooking team. And be sure to try the Korean carrot recipe and the Korean carrot at home.