For this recipe, any mushrooms are suitable, but it is better to take mushrooms. Mushrooms in Korean will be ready in a day. You can treat yourself to such yummy at any time of the year! Here I am describing a recipe for you, and already saliva is full of mouth, from memories of the incredible taste of these mushrooms.
- Mushrooms - 1 kilogram;
- large carrots - 2 pieces;
- onion - 2 pieces;
- garlic - 3 cloves;
- sugar - 2 tablespoons4
- vinegar 9% - 4 tablespoons;
- salt - 1 teaspoon;
- vegetable oil - 100 grams;
- ground and red pepper 1 teaspoon each.
Korean mushrooms per day recipe how to cook:
- Rinse mushrooms and boil in salted water for 10 minutes.
- Grate the carrots for Korean carrots, chop the onions in half rings, chop the garlic finely.
- Season the mushrooms with salt, pepper, sugar, add vegetable oil, vinegar, and mix them with carrots, onions and garlic.
- Put everything in a prepared container, and install the oppression on top, and put it in the refrigerator for a day.
Korean mushrooms are a real delicacy in your kitchen. believe me, if you cook such mushrooms for the holiday, then all the guests will come in genuine delight.
Delicious to you preparations, and bon appetit!
I have for you an equally interesting and delicious recipe for quick pickled champignons!