If you like quick salads in Korean, then you will definitely like instant Korean cucumbers with carrots. This is a great snack for all occasions. Who doesn’t like a simple recipe for cucumbers with Korean carrots - in my opinion, you can’t think of a better summer snack. You can also close such a salad for the winter, if you really like it.
- Cucumbers - 4 kilograms;
- carrot - 1 kilogram;
- sugar - 1 cup;
- vinegar 9% - 1 cup;
- vegetable oil - 1 cup;
- salt - 100 grams;
- garlic passed through the garlic - 2 tablespoons;
- ground red pepper - 1 tablespoon.
Step-by-step Korean recipe for instant carrot cucumbers
- Grate peeled carrots for Korean carrots.
- Cucumbers cut into 4 parts, then another 2, we get 8 slices from one cucumber.
- Mix cucumbers and carrots together.
- Add salt, sugar, vinegar, garlic, pepper and vegetable oil. Mix everything and leave for 4 hours. After 4 hours, the dish is ready.
- Well, if you decided to stock up for the winter, then after 4 hours put the Korean cucumbers and carrots in sterilized jars, cover them with a lid, and put in a pan for sterilization. Sterilize half-liter jars 10 minutes from the moment of boiling water in a pan, then roll up the lid.
Korean carrots pickled cucumbers quickly cook and serve on the table with what your soul only pleases, everywhere this salad is good.
Delicious to you preparations.
I think you will definitely like pickled cucumbers with ketchup chili.