Korean style green tomatoes with carrots

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Korean style green tomatoes with carrots

From green tomatoes you can cook an excellent cold appetizer in just a few hours. Most often, green tomatoes, of course, ferment, but this is a lengthy process, and you don’t always want to wait. To prepare Korean green homemade tomato recipe, You can buy a special seasoning, but to make a similar composition of spices is very simple for yourself. You will need coriander, lots of garlic, hot peppers, as well as vinegar, salt and sugar. You will be surprised how tasteless green tomatoes turn into a mouth-watering, spicy and spicy snack in just a few hours. Tomatoes in the marinade must be kept for at least 12 hours, but if you are not in a hurry, keep them for 24 hours. They will become even softer and tastier. Highly recommend Korean green tomatoes recipe for winter photo with carrots!

Korean Green Tomato Ingredients

Green tomatoes 1 kg
Carrot 1 PC
Garlic 1 head
Onion 1 PC
Sugar 2 tbsp. l
Salt 1 tbsp. l
Hot peppers 0.5-1 pcs
Ground coriander 2 tsp
Coriander seeds 2-3 pinch
Vegetable oil 7-8 tbsp
Vinegar 2 tbsp. l
Parsley (or other greens) 0.5 beam

Step by step cooking green tomato in Korean with photo

  1. Grate the carrots on a Korean carrot grater, or grate on a regular grater.
  2. Add only 0.5 tbsp to the carrots. salt and 1 tablespoon sugar, remember it slightly with your hands. It will become softer and let a little juice.
  3. Cut green tomatoes into slices and mix with carrots.
  4. Now add the remaining salt and sugar according to the recipe, 2 teaspoons of coriander and chopped garlic, but do not mix. It will be necessary to pour hot dressing on these spices later.
  5. To prepare the dressing, pour vegetable oil into the pan and fry the onion sliced ​​in half rings in it.
  6. Then add chopped hot pepper and coriander seeds, remove from heat.
  7. Pour spices with hot dressing - salt, sugar, garlic, coriander.
  8. Add vinegar to the tomatoes.
  9. Now add finely chopped greens. You can take parsley, dill, cilantro, celery.
  10. Stir the tomatoes thoroughly. Even if there is still little juice, do not worry, it will appear soon.
  11.  Cover the tomatoes with a flat plate, put light oppression and send them in the refrigerator for at least 12 hours, or even better for 24 hours.

Korean-style green tomatoes are served as a snack for meat and fish dishes. Enjoy your meal!

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