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Korean Tomatoes

A brand new and interesting recipe for spicy tomatoes - Korean-style tomatoes for the winter "Spicy tongue." Korean-style tomatoes for the winter are designed for thrill-seekers, people who get a drive from life and are not afraid of experiments. Do not be afraid to decorate your life with rich food and novelty of taste.

Ingredients:

  • Tomatoes - 2 kilograms;
  • carrots - 2 pieces;
  • Bulgarian pepper - 5 pieces;
  • vinegar (9%) - 100 milliliters;
  • vegetable oil - 100 milliliters;
  • garlic - 5 cloves;
  • ground chili pepper - 1 teaspoon;
  • salt - 2 tablespoons;
  • sugar - 100 grams;
  • dill, parsley, basil, cilantro to your taste.

Korean-style step-by-step tomato recipe for the winter

  1. I will tell you how to cook tomatoes in Korean for the winter. First you need to prepare all the vegetables, wash well, clean.
  2. Sweet pepper. carrots and garlic must be passed through a meat grinder or chopped with a blender.
  3. Add sugar, vinegar. salt, pepper, oil into the mixture that we got from vegetables.
  4. Finely chopped greens finely chopped.
  5. Gently cut the tomatoes in half. Try to choose dense, crumpled tomatoes of the same size.
  6. Lay out in prepared sterilized jars, ground vegetables and tomatoes. You need to start the first layer with tomatoes.
  7. Cover the jars with a lid.
  8. Next, put our tomatoes to sterilize. Depending on the volume of cans, on average it is 20 minutes.
  9. Then we roll up the cans, turn it over and in this form we wrap it in a blanket for a day.
  10. Tomatoes are ready.

Korean winter tomatoes go well with potatoes and are perfect for meat. But they are also magnificent as a separate dish, which will surprise everyone with their novelty and wonderful piquant-spicy taste.

Good appetite. Enjoy the cooking and the result with "I love to cook."

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