Lavash appetizer

Appetizer of pita bread, chicken ventricles and mushrooms

Do you like to cook appetizers from thin pita bread or did you decide to cook this dish for the first time? Then be sure to try our cooking option. appetizers from pita bread, chicken ventricles and mushrooms. Stuffing for Armenian pita bread is prepared from available ingredients, quite nutritious and nutritious. Such an appetizer can even pretend to be the main dish, since it contains mushrooms, ventricles, hard cheese and boiled eggs - you must agree, a rich set of products. You can serve an unusual appetizer of pita bread on the festive table, or cook when the mood is for this. The size of the rolls can be adjusted. Many people like it when they are small, while others have bigger pieces. In any case, the homemade pita snack recipe is delicious. The filling is juicy, tender, the taste of each ingredient is felt, so I advise you to pay attention to step-by-step preparation of appetizers from pita bread, chicken ventricles and mushrooms with a photo, and also prepare this original dish.

Ingredients for Making Lavash Snacks

Chicken Stomachs 500 g
Champignon 10 pieces
Hard cheese 200 g
Pita 2 pcs
Carrot 2 pcs
Mayonnaise or Sour Cream 180 g
Dill 0.5 beam
Boiled eggs 4 things
Salt pinch

Step-by-step preparation of appetizers from pita bread, chicken ventricles and mushrooms with a photo

  1. Wash the chicken ventricles well first and then boil until cooked. They should become very soft.
  2. After the ventricles have cooled well, grind them.
  3. Sauté chopped champignon mushrooms in vegetable oil until tender.
  4. Hard-boiled eggs grate.
  5. Lubricate the sheets of Armenian pita bread with a thin layer of mayonnaise, and if it is too high in calories for you - sour cream.
  6. Spread the grated carrots evenly over the entire surface on a fine grater.
  7. Then do the same with the grated eggs.
  8. Ground mushrooms and ventricles will be the next layer. Also add chopped dill. Salt the filling.
  9. Rub the hard cheese on top. 10. Roll the pita bread tightly, wrap it in a bag or wrap it with cling film and place in the refrigerator for 20-30 minutes.
  10. During this time, the pita is soaked, after which it can be cut. Store snacks only in the refrigerator.

Before serving, the roll is cut into small portions and decorated with fresh herbs. Enjoy your meal!

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