Lavash envelopes

I really love spring outings on the nature, fresh air, the smell of a fire and delicious food on the grill. My favorite grilled appetizer is pita bread with cheese. Crispy pita bread, melted cheese inside, chicken, greens ... You can fantasize with filling to infinity. But what if it’s not the right time for outings? It’s good that such envelopes of pita bread with herbs can be prepared at home, in your own kitchen. I spied this recipe on the Internet, now I’m sharing it with you together with “Very tasty”. See video below.

Ingredients:

• pita - 2 pieces;
• boiled chicken - 300-400 grams:
• greens - a large bunch;
• cheese - 200 grams;
• egg - 1 piece;
• salt to taste;
• butter - for frying.

Converts from pita bread. Step by step recipe

1. First, prepare the filling. Cut the chicken into small cubes, grate the cheese, finely chop the greens, beat one egg, add salt and mix everything.
2. Cut the pita bread into 4 parts (although it all depends on the size of your pita bread, divide it so that you can fold it into an envelope).
3. Put the filling on the pita bread and turn it off with an envelope.
4. Put a little oil on the preheated pan and fry the envelopes on both sides until golden brown.

It turns out a very crispy dough, and inside the chicken, cream cheese and fresh herbs. I really like when the dishes that you usually cook in nature can be reproduced at home, and most importantly - at any time of the year. We at Very Delicious wish you bon appetit! And be sure to try the lavash youku and the stuffed lavash pie.