Lazy fish pie

Lazy fish pie

Why lazy fish pie? Yes, because of the finished puff pastry! It makes no sense, in my opinion, to waste time cooking it, when the store is selling pretty decent. Suddenly friends rushed to visit? Please them with your culinary creativity! Moreover, this does not require a lot of time, effort or money.


  • packaging of puff yeast test - 1 piece.

For filling:

  • canned saury - 1 can;
  • onions - 1 onion;
  • boiled chicken egg - 2 pieces;
  • egg for greasing the pie - 1 piece;
  • rice - ⅓ cup;
  • salt, pepper, spices - to taste.

Lazy fish pie. Step by step recipe

  1. Defrost the dough naturally.
  2. While the dough comes to condition, prepare the filling for the pie: peel the onions, chop and fry until golden brown.
  3. Boil the rice until half cooked, I like to use round grain in this recipe.
  4. Boil eggs and finely chop.
  5. Salt, pepper, you can add your favorite spices and herbs.
  6. Drain the juice from the jar with canned saury, combine the fish with the other components of the filling.
  7. Time to collect ... No, not stones ... It's time to collect the pie! Prepare a baking dish: lightly grease and sprinkle with grated crackers. Cover with a slightly rolled dough so that the edges grab. Put the stuffing. I cut the remaining dough into strips and make cuts on the long sides of the “herringbone” and cover the filling with these blanks. It remains to pinch around the perimeter, grease with a beaten egg and send to the oven, heated to 180 degrees, for 45 minutes.

Feel the smell spilled around the apartment? The lazy fish pie is ready! You can eat and warm. But he cooled down is very good. Your friends will appreciate it. There is one drawback - it ends very quickly! "Very tasty" wishes you bon appetit! And be sure to try the fish cake and fish pie with celery and mushrooms.

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