The taste of many dishes is improved through the use of sauces, and lean mayonnaise on starch will help out during fasting. Homemade mayonnaise without eggs is very tasty, fragrant, with a delicate texture. Any dish will only win if you serve it with lean mayonnaise: salads, soups, main dishes - will sparkle with new taste shades. It is prepared very quickly, without any special financial costs: from the products that any housewife always has in stock.
- 1 teaspoon of finished mustard (you can cook it yourself);
- 1 teaspoon of sugar (incomplete);
- 0.5 teaspoon of salt;
- 2 teaspoons 9% vinegar (table);
- 1 tablespoon of corn starch;
- 200 milliliters of odorless vegetable oil;
- 150 milliliters of water.
Homemade lean mayonnaise. Step by step recipe
- In a bowl, mix 1 tablespoon of corn starch (with a slide) with 50 milliliters of water: until the starch is completely dissolved.
- In 100 milliliters of boiling water (we heat it in a saucepan or a small saucepan: I use a small ladle) pour in the dissolved starch. We mix everything quickly and well. Remove from heat as soon as the starch thickens (it becomes like jelly).
- We cool the starch jelly to room temperature and send it to the bowl for a hand blender (you can use a mixer, but be very careful - at any time the mayonnaise may begin to delaminate).
- In a starch bowl we put one teaspoon with a large slide of ready mustard, an incomplete teaspoon of sugar and 0.5 teaspoon of salt, 2 teaspoons of 9% table vinegar (can be replaced with lemon juice).
Tip. You can make 9% vinegar from 70% vinegar essence: just mix 1 tablespoon of vinegar with 7 tablespoons of ordinary drinking water.
- Pour odorless vegetable oil (homemade mayonnaise with olive oil is very tasty, but you can also use sunflower).
Tip. Mustard can be made independently: at home. It turns out much tastier, more energetic and more useful than the purchased one.
- Mix 3 tablespoons of mustard powder with 1 tablespoon of sugar and 0.5 teaspoon of salt. Pour 100 milliliters of boiling water and mix.
- Pour a tablespoon of sunflower oil, mix thoroughly and let it brew for at least two hours.
- Immerse the blender at the bottom, and begin to mix at medium speed (raising and lowering the blender to a small height).
- Almost ready mayonnaise again beat with a blender at high speed. Homemade mayonnaise with starch should turn out to be a thick, uniform consistency.
Ready lean mayonnaise, which we prepared without eggs, put in jars and put in the refrigerator. We use it for dressing salads (and not only lean), serve with lazy potato dumplings, add to soups and borscht. The site "I love to cook" is pleased to offer you many recipes for lean dishes. Stay with us - you will not regret it.
How to mix the ingredients for lean homemade mayonnaise in a blender, you can watch the video. Pay attention to the preparation of homemade mayonnaise in milk without eggs and classic homemade mayonnaise.