Liver paste on cracker

Liver paste on cracker

A delicious and healthy appetizer liver pate on a cracker is eaten at the table with lightning speed. Of course, it all depends on the quality and rules of the preparation of the paste. Today we will cook a beef liver paste - it will be incredibly tender, piquant and very tasty.


  • beef liver - 400 grams;
  • onion - 1 piece;
  • carrot - 1 piece;
  • milk - 300 grams;
  • a tablespoon of butter;
  • nutmeg;
  • salt and spices to taste;
  • cracker for serving.

Liver pate on cracker. Step by step recipe

  1. Peel the carrots and onions. Finely chop (carrots can be grated) and fry in vegetable oil until soft.
  2. Cut the liver into slices and soak in milk for 20 minutes. Then rinse, dry and fry for several minutes over medium heat.
  3. Combine the fried vegetables and liver, cover and let cool.
  4. Beat the liver with vegetables with a blender or two times through a meat grinder. If it turns out to be too dry, add some of the liquid left after frying the liver and a tablespoon of butter. Stir again. Add spices and nutmeg if desired.

Such a liver paste and in comparison does not go with the store! You can eat it with bread. And you can serve it nicely on a cracker by squeezing the pastry out of a pastry bag, decorating it with boiled carrots or greens. "Very tasty" wishes you bon appetit!

Add a comment