Liver pie

Liver pie is a very popular guest on the table with many housewives. Previously, no holiday took place in our house without such a dish, but now such a tradition is somehow forgotten. But something so suddenly I wanted a liver pie, who else wants it, let's cook together. I will share with you a family recipe!

Ingredients:

• chicken liver - 1 kilogram;
• onion - 3 pieces;
• carrots - 2 pieces;
• eggs - 5 pieces;
• flour - 6 tablespoons;
• mayonnaise - 100 grams;
• garlic - 1 clove;
• salt and pepper to taste;
• cooking oil for frying.

Liver pie. Step by step recipe

1. Wash and pass the liver through a meat grinder. Also peel onions and carrots. Pass two onions through a meat grinder together with a liver. Add eggs, flour and spices. Mix well.
2. Grate the carrots, finely chop the rest of the onion. Fry in vegetable oil until tender.
3. Also, fry pancakes from the liver in vegetable oil until cooked on both sides. Get 6-8 pancakes.
4. Form a cake, greasing each layer with mayonnaise and evenly distribute the fried onions and carrots on top.

Give the liver cake a little infusion, you can decorate it with boiled grated egg, herbs or cheese. "Very tasty" wishes you bon appetit! And be sure to try making a “Lazy” stuffed pie and liver pie.