This liver salad may not be new, and you have cooked it at home many times, but I changed the recipe a bit by adding soy sauce to it. The salad became simply amazing, at the festive table it was especially popular among men. The liver is so tender, aromatic, and a fried egg with onions only complement its bright taste.
- liver - 200-300 grams;
- a large onion - 2-3 pieces;
- egg - 4 pieces;
- soy sauce, mayonnaise for dressing.
Liver Salad Step by step recipe
- Soak the liver in milk or water for 30 minutes. Then dry with a dry cloth.
- Cut the liver into small pieces and fry in refined vegetable oil.
- Onion, sliced in half rings, put in a pan and fry in vegetable oil. Add soy sauce to the onion while frying.
- Put the onion in a bowl, and add the oil in which it was fried.
- Fry the eggs in a pan on both sides, then cut into thin strips.
- Mix everything, if necessary - salt, pepper and add a little mayonnaise.
I also made this salad from boiled liver, which is also tasty, but in this way, as I suggested, a more intense and pronounced taste is obtained. Awesome salad, try it! And be sure to try verrine - puff salad in a bowl, and TOP 5 salads with beef heart.
Enjoy your meal! Cook with “Very tasty”, everything is delicious with us!