Lush dough for fried pies without yeast

Lush dough for fried pies without yeast

Knowing how the housewives do not like messing with yeast dough, I want to offer you a quick dough for fried pies on kefir. It turns out very ruddy, mouth-watering, juicy pies. You can use both sweet and meat filling, and with cabbage they are delicious! Be sure to add this test recipe to your notebook, it will help you out, and more than once!


  • kefir - 0.5 liters;
  • soda - 0.5 teaspoon;
  • egg - 1 piece;
  • salt - a pinch;
  • sugar - 1 tablespoon;
  • flour;
  • cooking oil for frying.

Lush dough for fried pies without yeast. Step by step recipe

  1. Dilute the soda in kefir, add the egg, sugar and salt there, mix well, gradually adding flour, knead a homogeneous dough. It should turn out plastic and not stick to your hands.
  2. Roll the dough into sausages and cut into necessary portions.
  3. Using a rolling pin, roll out each slice with a flat cake, put the filling in the middle and pinch the edges. Let the prepared pies stand for 10-15 minutes, then send them to the pan and fry until golden brown.

Choose any filling for these pies from yeast-free dough, it can be boiled eggs with onions, fried mushrooms, stewed cabbage or even jam!

"Very tasty" wishes you a pleasant appetite, cook with pleasure! Love the cakes in the oven, then here's a great recipe for pastry. But I want to make a dough with yeast - then we have a great quick option for a magnificent dough.

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