Marinated appetizer from zucchini mother-in-law's tongue

Marinated appetizer from zucchini mother-in-law's tongue

The pickled appetizer from the squash of mother-in-law is not new, but each mistress has her own recipe. I offer you my recipe for appetizers from the squash of mother-in-law's tongues, the appetizer always turns out to be fiery, so incendiary and diverges with a bang.


  • Zucchini - 3 kilograms;
  • tomatoes -1.5 kilograms;
  • bell pepper - 5 pieces;
  • hot peppers - 2 pieces;
  • garlic - 100 grams;
  • vegetable oil - 250 grams;
  • salt - 1 tablespoon;
  • sugar - 1 cup;
  • vinegar 6% - 1 cup.

Step-by-step recipe for mother-in-law snacks from zucchini for the winter

  1. Peel the zucchini and cut them into strips resembling a tongue.
  2. Grind tomatoes, bell peppers and bitter peppers in a meat grinder.
  3. Put the tomato mass on the fire when it boils pour in vegetable oil, salt and sugar, mix well, and unload the prepared zucchini there.
  4. Let it cook for 30 minutes, do not forget to stir.
  5. 5 minutes before the end of cooking pour vinegar and finely chopped garlic.
  6. Arrange a hot snack in jars, and wrap until completely cooled.

Appetizer from zucchini for the winter of mother-in-law, the language rightfully occupies a leading place in the list of preparations from zucchini, and deserves your attention.

Delicious to you preparations, and bon appetit!

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