Marinated eggplant "Under the Vodka" is a great appetizer that cooks quickly and is eaten even faster. Very tasty eggplant, moderately sharp, juicy. They do not like Korean eggplant in taste, they have a more pronounced rich and harmonious taste. The main advantage of this dish is that they cannot be eaten, they want these eggplants again and again.
- Eggplant - 1 kilogram;
- Bulgarian pepper - 2 pieces;
- bow - 2 big jokes;
- carrots - 2 pieces;
- garlic - 2 cloves.
- Water - 0.5 liters;
- sugar - 0.5 cups;
- vegetable oil - 0.5 cups;
- vinegar - 0.5 cups.
Step-by-step recipe for pickled eggplant "Under vodka"
- We cook marinade from the above marinade products. We set it to cool.
- We cut the eggplant in circles 2 cm thick.
- Soak the eggplant in salt water for 1 hour. Fill the eggplant with water to cover and add 3 tablespoons of salt.
- Meanwhile, we cut vegetables: chopped pepper, carrots on a grater, onion rings and chop garlic finely.
- After an hour, drain the water from the eggplant, and a little! fry on both sides.
- Stir the fried eggplant with vegetables and pour the cooled marinade.
- Cover, let stand on the table for 12 hours, do not hide them in the refrigerator.
- After 12 hours, place the eggplants in the refrigerator.
- In a day, our delicious eggplant for vodka is ready.
The excellent taste of pickled eggplant "Under the Vodka" will be remembered for a long time. You will love this recipe. How delicious, in the summer under a barbecue eggplant with pepper ... in my opinion you will lick your fingers.
Bon appetit, I do not dare to delay you anymore. Go ahead.