Marinated eggplant "under vodka"

Marinated eggplant

Marinated eggplant "Under the Vodka" is a great appetizer that cooks quickly and is eaten even faster. Very tasty eggplant, moderately sharp, juicy. They do not like Korean eggplant in taste, they have a more pronounced rich and harmonious taste. The main advantage of this dish is that they cannot be eaten, they want these eggplants again and again.


  • Eggplant - 1 kilogram;
  • Bulgarian pepper - 2 pieces;
  • bow - 2 big jokes;
  • carrots - 2 pieces;
  • garlic - 2 cloves.


  • Water - 0.5 liters;
  • sugar - 0.5 cups;
  • vegetable oil - 0.5 cups;
  • vinegar - 0.5 cups.

Step-by-step recipe for pickled eggplant "Under vodka"

  1. We cook marinade from the above marinade products. We set it to cool.
  2. We cut the eggplant in circles 2 cm thick.
  3. Soak the eggplant in salt water for 1 hour. Fill the eggplant with water to cover and add 3 tablespoons of salt.
  4. Meanwhile, we cut vegetables: chopped pepper, carrots on a grater, onion rings and chop garlic finely.
  5. After an hour, drain the water from the eggplant, and a little! fry on both sides.
  6. Stir the fried eggplant with vegetables and pour the cooled marinade.
  7. Cover, let stand on the table for 12 hours, do not hide them in the refrigerator.
  8. After 12 hours, place the eggplants in the refrigerator.
  9. In a day, our delicious eggplant for vodka is ready.

The excellent taste of pickled eggplant "Under the Vodka" will be remembered for a long time. You will love this recipe. How delicious, in the summer under a barbecue eggplant with pepper ... in my opinion you will lick your fingers.

Bon appetit, I do not dare to delay you anymore. Go ahead.

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