Love crispy pasties, but didn’t always succeed in cooking them? This recipe is special for you. A real lifesaver. Well, a very simple dough that turns mega crispy and porous, incredibly tasty. It is simply impossible to break away from them. Thanks to the right test, the filling is kept juicy. You know, when you bite off a piece, and there is aroma and very juicy meat! Mmm ... A real classic taste of the right chebureks.
- flour - 3.5 cups;
- half a teaspoon of salt;
- boiling water - 1 glass;
- egg - 1 piece;
- butter - 100 grams.
- meat of pork and veal - 500 grams;
- onion - 5 pieces;
- salt / pepper to taste;
- vegetable oil for frying.
Mega delicious crispy pasties. Step by step recipe
- Melt the butter, cool and beat with the egg.
- Sift flour and mix with salt, add boiling water and mix vigorously with a fork. Then enter a mixture of butter and eggs. Knead the dough. Add a little flour if necessary.
- Give the finished dough a little rest by covering it with a clean towel.
- From the meat and onions, prepare the minced meat, chop everything with a meat grinder.
- From the dough we pluck small pieces and roll out cakes from them, giving a round shape with a saucer.
- Put the minced meat on one half, a small piece of butter, cover with the other half and pinch the edges.
- Fry chebureks in very hot vegetable oil, in large quantities.
Chebureks to taste are simply amazing, you will not regret it if this recipe is saved to bookmarks. Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! Next time, be sure to try the chebureks according to a special secret recipe or the recipe for the simplest and most delicious chebureks at home.