Megrelian khachapuri

The main highlight of Georgian cuisine is a combination of spicy and spicy, Megrelian khachapuri have an amazing taste, and they cook quickly and easily! See for yourself!

Ingredients:

• 350 grams of flour;
• 250 milliliters of water;
• a tablespoon of sugar;
• butter - 40 grams;
• a pinch of salt;
• ½ teaspoon of dry yeast;
• one egg;
• a tablespoon of milk;
• Suluguni cheese - 350 grams;
• a couple of tablespoons of sour cream.

Megrelian Khachapuri. Step by step recipe

1. Dissolve yeast in warm water.
2. Then add salt and sugar.
3. We fall asleep flour in small portions. Knead the dough well.
4. We cover our dough with a waffle towel and leave for an hour, let it rest.
5. Grate the cheese on a coarse grater.
6. Mix the cheese and sour cream.
7. Divide the dough into two parts and each roll out with a rolling pin. On the first layer of dough in the center we spread the cheese mixture and cover with the second part. We pinch the edges.
8. Beat the egg and mix with milk.
9. Grease with beaten egg and sprinkle with grated cheese. Bake in a preheated oven to 220 degrees 20 minutes.

Megrelian khachapuri are very tender. Serve with vegetable salad or greens. As a rule, eat them with your hands and hot. Surprise your family with your knowledge of Georgian cuisine. They will be surprised at your abilities. Unleash your culinary skills and cook dishes from around the world.

"Very tasty" wishes you bon appetit! And be sure to try khachapuri with cream cheese and delicious khachapuri in Tbilisi from yeast-free dough.