Menu for the new year table 2018

The New Year is approaching, which means it's time to think about the New Year menu 2018! We carefully selected all the recipes and are sure that they will be a great success with the guests. I would like to believe that our menu will become number 1 for you! Everything, only for visitors to the site "Very tasty."

New Year's rabbit

A truly festive dish on your table will be "New Year's Rabbit." Very tender and juicy meat, exquisite taste and bright aroma of the dish will not leave anyone indifferent.

Ingredients:

• vegetable oil - 2 tablespoons;
• butter - 2 tablespoons;
• rabbit - 2 kilograms;
• apples - 4 pieces;
• bacon - 300 grams;
• cream - half a glass;
• salt / pepper to taste;
• flour - 150 grams;
• shallots - 10 small pieces;
• garlic - 7 cloves;
• rosemary - 2 branches;
• thyme - 1 branch;
• balsamic vinegar - 1 teaspoon;
• wine - 350 milligrams.

New Year's rabbit. The recipe for the steps:

1. Cut the bacon into thin, long strips.
2. In a pan, heat the vegetable and butter. Fry the bacon until golden brown.
3. We cut the rabbit into 7-8 parts.
4. Mix flour, salt, pepper.
5. Bun rabbit slices in flour with spices.
6. Put the fried bacon on a paper towel.
7. In the pan, where the bacon was fried, lay the rabbit.
8. Fry the rabbit until golden on each side.
9. Cut the apples into small pieces. About 8 parts. Remove the core.
10. Cut the onion into 4 parts. Bulbs should be small.
11. Put the fried rabbit in a separate plate.
12. Fry onion and garlic in rabbit oil. Add rosemary, thyme, pepper mixture, salt.
13. Fry the onion until golden for about 10 minutes. Then we pull out the rosemary and thyme.
14. Add balsamic vinegar and apples to the onion. Fry for 5 minutes.
15. Spread to the rabbit apples and add 250 milligrams of wine. Stew for 30 minutes.
16. Add the remaining wine, cream and bacon. Stew for 10 minutes.

New Year's rabbit is ready!

This New Year's meal will be enjoyed by your guests, and the 2018 New Year table with it will simply be transformed.

Stuffed quail

Stuffed quail is an ideal dish for the New Year holiday in 2018. They are very tender and tasty. In addition, your table will be perfectly decorated.

Ingredients:

• quail - 6 pieces;
• mustard - 4 tablespoons;
• chicken liver - 400 grams;
• salt / pepper - to taste;
• lemon - 1 piece;
• garlic - 6 cloves;
• balsamic vinegar - 2 tablespoons;
• olive oil - 80 grams;
• rice - 100 grams;
• onion - 3 heads;
• cheese - 150 grams;
• butter - 150 grams;
• greens - for decoration.

Stuffed Quail. The recipe for the steps:

1. Mix lemon juice with balsamic vinegar, garlic, salt and pepper.
2. Mash everything well in a mortar.
3. Grease the quail with the mixture. Pickle for an hour.
4. Finely chop the onion and liver.
5. All this is fried in butter.
6. Cook rice until half cooked.
7. Mix rice with onion and liver.
8. Salt, pepper.
9. Grate the cheese, add to the rice with the liver. Mix, remove from heat.
10. We stuff quail.
11. Mix mustard with olive oil and grease the quail.
12. Bake in the oven for 20 minutes at a temperature of 180 degrees. Then we get it out and grease again.
13. Leave to bake for another 25 minutes.
14. Sprinkle with chopped herbs before serving.

Our stuffed quails are ready! Extremely tasty dish, guests will appreciate.

Caesar salad with veal

You can and should make a delicious salad without mayonnaise, if you do not want to get better already in the first days of the new year. In its own way, the salad is unusually light, and carries a spring note. On New Year's Eve, among all the abundance of food, you always want to try something summer.

Ingredients:

• boiled veal - 300 grams;
• loaf - 3 pieces;
• eggs - 2 pieces;
• tomatoes - 200 grams;
• Romano or Lettuce salad - 100 grams;
• olive oil - 80 milliliters;
• lemon - 2 tablespoons;
• sweet mustard - 10 grams;
• garlic - 2 cloves;
• salt / pepper - to taste;
• Provencal herbs to taste.

Caesar salad". Step by step recipe

1. You need to cut the loaf into small squares. Then fry and sprinkle with herbs.
2. Boil the veal until tender, slightly salting.
3. Cut the veal into squares.
4. Grate the cheese.
5. Cherry cut in half.
6. Put eggs in boiling water for 1 minute. Then cool.
7. Beat eggs with mustard with a blender or whisk. Continuing to whip, pour in the lemon juice, salt, pepper, oil.
8. Grind the garlic. Add to the sauce.
9. We mix everything well.
10. Put lettuce leaves in a salad bowl. Water them with half the sauce.
11. On top of the leaves are crackers and veal. Sprinkle with grated cheese.
12. Decorate with tomatoes.

Caesar salad is ready. Easy, fast, and most importantly - delicious!

Salad "Hat Santa Claus"

On the eve of the holiday, everyone begins to ask a question: how interesting and original to make a New Year's table menu. After all, it should be not only tasty, but also beautiful. To make the eye glad and fit into the theme of the holiday. I want to share with you a salad recipe for 2018 - “Santa Claus hat”.

Ingredients:

• canned corn - 1 can;
• mushrooms - 300 grams;
• chicken egg - 5 pieces;
• hard cheese - 200 grams;
• tomato - 400 grams;
• salt, mayonnaise to taste;
• garlic - 3 pieces;
• vegetable oil - for frying;

Salad "Santa Claus hat". Step by step recipe

1. Cook the eggs.
2. Three eggs per grater, and in the others we separate the yolk from the protein.
3. Half of the tomato is cut into small pieces.
4. Fry the mushrooms in vegetable oil until fully cooked.
5. Finely chop the yolks.
6. Three cheese on a grater.
7. Squeeze the garlic through the garlic press.
8. Mix corn, mushrooms, tomatoes, cheese, garlic and yolks.
9. Salt, pepper and add mayonnaise.
10. Put the salad on a plate in the shape of a slide.
11. The remaining tomatoes are cut into small pieces.
12. Three squirrels on a grater.
13. Sprinkle our slide with tomatoes, decorate with protein below.
14. From above we make a bubo for a hat.

Extraordinarily tasty and truly New Year's salad. It will decorate your table and will delight the guests!

New Year's salad "Cracker"

Colorful and very delicious clapperboard salad. He perfectly diversifies the New Year's table. Your guests and family will definitely enjoy this salad.

Ingredients:

• milk sausage - 300 grams;
• mushrooms - 300 grams;
• walnuts - 100 grams;
• eggs - 5 pieces;
• pomegranate - 1 piece;
• onion - 1 piece;
• mayonnaise - to taste;
• salt / pepper to taste;
• greens - for decoration;
• canned corn - for decoration;
• Beetroot juice - for decoration.

Salad for the New Year "Cracker". Step by step recipe

1. Three sausages on a grater. We spread it on a plastic wrap with a rectangle.
2. Lubricate with mayonnaise.
3. Cook eggs, clean and three on a grater.
4. Spread on top of the sausage. Lubricate with mayonnaise.
5. We leave some of the grated protein and yolk for decoration.
6. Cut the onion into small pieces.
7. Fry mushrooms with onions.
8. Spread on eggs and smear with mayonnaise.
9. Grind the nuts into large crumbs. Spread on mushrooms, add mayonnaise.
10. Sprinkle nuts with half the pomegranate seeds.
11. We form a roll and put it in the refrigerator.
12. After the roll is infused in the refrigerator, grease with mayonnaise.
13. The remaining proteins are divided into 2 parts, one of which is stained with beetroot juice.
14. Decorate the cracker to your liking or as in the picture, using the remaining ingredients.

The clapperboard salad is ready! It will delight your household and guests with its festive decoration and wonderful taste.

Snack for 2018 "Peacock Tail"

Cold appetizers are one of the main attributes of any festive table. The Peacock Tail appetizer is a true masterpiece of any feast. In addition, it is also very tasty.

Ingredients.

• eggplant - 3 pieces;
• cucumbers - 2 pieces;
• tomatoes - 3 pieces;
• cheese - 200 grams;
• garlic - 3 cloves;
• olives - half a can;
• mayonnaise - to taste;
• salt to taste;
• olive oil - for frying;
• greens - 4 branches;
• flour - half a cup.

Peacock Tail Appetizer. Step by step recipe

1. Cut the eggplant into rings. Salt and leave for 20 minutes.
2. Bake eggplant in flour and fry.
3. We cut cucumbers in rings.
4. We cut tomatoes.
5. Cut the olives in half.
6. Squeeze the garlic through the garlic.
7. Three cheese on a grater.
8. Mix cheese, garlic and mayonnaise.
9. We spread our appetizer in the form of a peacock tail.
10. The first layer is eggplant, grease with mayonnaise on top.
11. Put tomato on mayonnaise, then cucumber and half olives.
12. You can decorate with greens as in the picture.

Fast appetizer "Peacock tail" is ready! An original and simple dish will become a highlight for your table.

Tartlets with mushrooms for the New Year

This quick recipe will delight you with its simplicity and give you real pleasure from taste and appearance.

Ingredients:

• tartlets - 10 pieces;
• mushrooms - 600 grams;
• onion - 1 piece;
• cheese - 150 grams;
• olive oil - 70 grams;
• mayonnaise - to taste;
• salt / pepper - to taste;
• cherry - 5 pieces;
• garlic - 2 cloves;
• greens - 2 branches.

Tartlets with mushrooms for the holiday. Step by step recipe

1. Finely chop the onion.
2. Mushrooms cut into small pieces.
3. Fry onions and mushrooms until cooked.
4. Three cheese on a grater.
5. Squeeze the garlic through the garlic.
6. Mix well.
7. we spread the resulting mixture into tartlets.
8. You can cut and mix the tomatoes with mushrooms or you can cut them in half and decorate the tartlet on top.
9. Decorate with herbs.

Our tartlets are ready. Try it, you will surely enjoy the wonderful and delicate taste of this simple snack.

2018 New Year Pie

Do not forget that on the New Year's table, dessert has the same significance as a hot dish. After all, after all the treats, it is a pie or cake that will decorate your holiday table. Extremely tasty and simple cake will delight you and your guests.

Ingredients:

• flour - 1 kilogram;
• honey - 150 grams;
• sugar - 200 grams;
• butter - 250 grams;
• eggs - 4 pieces;
• soda - 1 teaspoon;
• nuts - 100 grams;
• candied fruit - 100 grams + for decoration;
• milk - 150 milliliters;
• raisins - 50 grams;
• cinnamon - for decoration;
• icing sugar - for decoration.

2018 New Year Pie. Step by step recipe

1. Melt butter, sugar and honey in a pan. As soon as the oil and honey disperse, turn off the gas.
2. Once everything has cooled, pour the resulting mixture into a plate and add the eggs. Mix everything thoroughly.
3. Add soda, milk to the resulting mixture.
4. Cut nuts into small pieces.
5. Add nuts and raisins to the dough.
6. Knead the dough and set in a warm place for 2 hours.
7. Bake in a preheated oven at a temperature of 180 degrees 45 minutes.
8. Garnish with icing sugar, cinnamon, candied fruit.

Our delicious New Year cake is ready. This sweet pastry will be a wonderful end to the festive celebration.

Salad "Snowy Glade"

This delicate, light and very tasty cake will be the culmination of the New Year's feast. Cake "Snowy Glade" - will surely please your relatives and friends.

Ingredients:

• butter - 100 grams;
• sugar - 150 grams;
• flour - 200 grams;
• soda - 0.5 teaspoon;
• lemon juice - 20 grams;
• currants - 300 grams;
• filling for the cake - 1 sachet;
• currant juice - 200 milliliters;
• gelatin - 20 grams;
• egg - 2 pieces;
• vanilla sugar - 1 sachet;
• cottage cheese - 500 grams;
• cream 30% - 500 milliliters.

Salad "Snowy Glade". Step by step recipe

1. Melt the butter.
2. Pour the butter into the flour and add lemon juice, sugar and soda.
3. Mix everything thoroughly.
4. Knead the dough, then put in the refrigerator for 1 hour.
5. We bake the dough in a preheated oven at a temperature of 200 degrees 15 minutes.
6. Pouring cake fillings with juice. We put on fire and bring to a boil.
7. Soak gelatin.
8. Separate the yolks from the proteins. Yolks are mixed with sugar, cottage cheese and vanilla sugar.
9. Dissolve the gelatin in warm water and carefully add to the curd cream.
10. Beat the whites with cream, then put them in the refrigerator.
11. We put the cake in the ring for cake and apply the berry mass. We put in the refrigerator for half an hour.
12. We take out the cake and decorate with cream and berry.
13. Put in the refrigerator for 4 hours.

A unique selection of treats for the New Year 2018 is just for you!

"Very tasty" wishes you bon appetit!