Mexican pickled cabbage

Mexican Pickled Cabbage

Mexican pickled cabbage is not just pickled cabbage, it is spicy and spicy at the same time, but very tasty, and most importantly unusual. Not everyone is used to such a taste, and believe me, he will surely surprise you


  • Cabbage - 3 kilograms;
  • carrots - 3-4 pieces;
  • garlic - 1 head;
  • parsley - 1 bunch.

For marinade:

  • Water - 2 liters;
  • salt - 4 tablespoons;
  • sugar - 3 tablespoons;
  • vinegar 9% - 0.5 cups;
  • vegetable oil - 0.5 cups;
  • dill seeds - 1 teaspoon.

Mexican Pickled Cabbage Step-by-Step Recipe

  1. Wash all vegetables with cold water and let it drain.
  2. Rinse the greens, cut the cabbage into circles, grate the carrots on a coarse grater, finely chop the garlic and greens.
  3. Lay in a three-liter jar in layers: cabbage, carrots, garlic, herbs, etc.
  4. Prepare the marinade from water, salt, sugar, vegetable oil, vinegar, dill seeds, boil and cool.
  5. Pour the cabbage with the cooled marinade, close with a plastic lid and store in a cold place.
  6. Cabbage will be ready in a week.

Why not try pickled cabbage in Mexican style. This is really very tasty!

Delicious to you preparations, and bon appetit!

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