In the summer, light-salted cucumbers are a song that you want to sing all summer! And crunchy cucumbers on mineral water - this is a real crisp miracle. What juicy salted cucumbers are obtained on a mineral water, and how do they crunch. This must be tried for sure!
- Cucumbers - 1 kilogram;
- dill bunch;
- garlic - 1 head;
- salt - 2-3 tablespoons without a slide;
- mineral water with gas - 1 liter.
A step-by-step recipe for lightly salted cucumbers crispy with a mineral water
- Wash the cucumbers and cut off the tips.
- Put chopped dill and chopped garlic in a jar or any container, then put cucumbers.
- And on top back dill and garlic.
- Dilute the salt with mineral water, and pour the cucumbers.
- Close the lid and send for a day in the refrigerator.
In a day, incredibly delicious, crispy cucumbers on mineral water will be on your table! Enjoy their taste, and immediately harvest the next batch of cucumbers for tomorrow!
And if you want, you can cook light-salted cucumbers according to such a recipe.
Delicious to you preparations.