Mini sausages in the dough

Mini sausages in the dough

Be sure to try cooking mini sausages in the dough, others will definitely appreciate your culinary art. You can give your husband to work and children in school.


  • sausages - 10 pieces;
  • flour - 4 glasses;
  • pressed yeast - 40 grams;
  • water - 2 glasses;
  • sugar - 2 tablespoons;
  • salt - 1 teaspoon;
  • cooking oil for frying.

Mini sausages in the dough. Step by step recipe

  1. Grind the yeast with sugar, add a little warm water, mix everything well and put in a warm place. When the yeast mixture begins to emit bubbles, pour in the rest of the water and flour. Knead the dough. Cover the dough with a towel and place in a warm place, let it fit.
  2. When the dough comes up, knead it and set it again to approach.
  3. Roll out the dough and cut into long shreds, approximately 10 * 2 centimeters.
  4. Sausages take small or large cut, wrap in the dough, twisting from one edge to another in a spiral. Wrap all sausages in this way.
  5. Heat a frying pan with vegetable oil and fry sausages on all sides until cooked.

You can also cook sausages in the dough in the oven. A delicious snack is ready. "Very tasty" wishes you bon appetit! And be sure to try making muffins with sausages and sausages in potato dough.

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