Be sure to try cooking mini sausages in the dough, others will definitely appreciate your culinary art. You can give your husband to work and children in school.
- sausages - 10 pieces;
- flour - 4 glasses;
- pressed yeast - 40 grams;
- water - 2 glasses;
- sugar - 2 tablespoons;
- salt - 1 teaspoon;
- cooking oil for frying.
Mini sausages in the dough. Step by step recipe
- Grind the yeast with sugar, add a little warm water, mix everything well and put in a warm place. When the yeast mixture begins to emit bubbles, pour in the rest of the water and flour. Knead the dough. Cover the dough with a towel and place in a warm place, let it fit.
- When the dough comes up, knead it and set it again to approach.
- Roll out the dough and cut into long shreds, approximately 10 * 2 centimeters.
- Sausages take small or large cut, wrap in the dough, twisting from one edge to another in a spiral. Wrap all sausages in this way.
- Heat a frying pan with vegetable oil and fry sausages on all sides until cooked.
You can also cook sausages in the dough in the oven. A delicious snack is ready. "Very tasty" wishes you bon appetit! And be sure to try making muffins with sausages and sausages in potato dough.