Miracle pumpkin jam


Miracle pumpkin, orange and lemon jam

This is really a miracle pumpkin, orange and lemon jam, because you will never know what it is cooked from. Even the most non-pumpkin lovers will love this jam without looking back. In appearance, it does not look like peach or pear jam, but it tastes like orange-lemon-apricot jam. Tasty, beyond words.


  • Pumpkin - 1 kilogram;
  • orange - 1 piece;
  • lemon - 1 piece;
  • apple - 1 piece;
  • sugar - 1.5 cups.

Step-by-step recipe for pumpkin jam with orange and lemon

  1. Rinse all vegetables well. Peel the pumpkin and remove the seeds.
  2. Remove the skin from the orange and lemon and cut into cubes. I also cut blocks and pumpkin into cubes.
  3. Mix all the prepared ingredients in a saucepan and cover with sugar. Let us insist that juice appears.
  4. When the juice has appeared we put the pan on the fire, bring everything to a boil, then continue cooking on low heat for 10 minutes.
  5. Pour the resulting jam into sterilized jars, and roll up the lids.

Wonderful pumpkin, orange and lemon jam is ready. The pumpkin jam spread on a bun will perfectly complement your breakfast, and the desserts with this jam are simply masterpiece!

Do not be afraid of cooking experiments with "I like to cook."

Add a comment