Mushroom puff changeling pie

Mushroom Puff Changeling Pie

Puff pastry in our time has gained great popularity. And not at all strange. Because it is tasty and fast. Mushroom layered pie with mushrooms is simply amazing and easy to prepare. The combination of its products is amazing. See for yourself!


for the test:

  • eggs - 3 pieces;
  • a glass of kefir;
  • one and a half glasses of flour;
  • one teaspoon of salt;
  • baking powder - 2 teaspoons;

For filling:

  • fresh champignons - 300 grams;
  • as much hard cheese;
  • white cabbage - 200 grams;
  • 200 grams of liver stuffing;
  • bulb;
  • Frozen green beans - 1/2 cup;

Puff Changeling Pie with Mushrooms. Step by step recipe

  1. Cut the mushrooms into medium slices and fry a little in oil.
  2. Grate the cheese on a coarse grater.
  3. Dice the onion.
  4. Grate the carrots.
  5. Finely chop the cabbage.
  6. Fry minced meat, onions, cabbage and carrots in a pan.
  7. Defrost the beans.
  8. For the test you need to beat eggs, add salt, baking powder and kefir at room temperature. Add flour in small portions and knead the dough.
  9. When the filling and the dough are ready, you can proceed before the formation of the pie.
  10. Take the form, cover the parchment and arrange it with the following sequence: mushrooms, cheese, roasting from the liver, beans and only then fill it with dough.
  11. Preheat the oven to 180 degrees. Send the cake to bake for 40 minutes.
  12. The baked pie cools down, only then it can be turned on a tray.

Can be served. Layer cake is tender and awesomely tasty. Here, at your discretion, serve hot or not. He does not lose his taste in any form. You will get a lot of positive and joy. Enjoy your meal. Only for "I love to cook." And try these wonderful mushroom pies. You will be delighted! Mushroom pie "Temptation" and super mushroom pie.

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