Mushroom salad

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Mushroom salad

I like to cook very tasty and hearty salad with mushrooms for the holidays and family dinners. It is very simple to cook it, the products are affordable for everyone, and a beautiful serving will make this salad the highlight of the holiday.

Ingredients:

  • mushrooms (champignons) - 400 grams;
  • onion - 1 piece;
  • boiled eggs - 3 pieces;
  • boiled potatoes - 3 pieces;
  • mayonnaise.

To decorate:

  • boiled carrot - 1 piece;
  • half a tomato;
  • olives;
  • feathers of green onions.

Salad with mushrooms. Step by step recipe

  1. Cut the mushrooms, finely chop the onion. Sauté the onions and mushrooms in vegetable oil.
  2. Boil carrots, eggs and potatoes.
  3. Grate the potato on a coarse grater. Separate the protein from the yolk and rub separately.
  4. Grate the carrots on a chicken grater.
  5. Put the salad on the dish, greasing each layer with mayonnaise: potatoes, mushrooms, yolk, protein.
  6. Decorate the hat with carrots, and make a ladybug out of a tomato!

A very tasty and beautiful salad is obtained, and it will take no more than 15 minutes. "I love to cook" wishes you bon appetit! We recommend trying the Mushroom Kingdom salad and the Mushroom salad.

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