New year's “herring under a fur coat”

New Year's “Herring under a fur coat”

New Year's “Herring under a fur coat” will conquer you and your family with its appearance. Such beauty is a pity there, agree. Well, when it comes to tasting the coveted coat, there will be no words of delight. Words are simply impossible to describe. “The most delicious fur coat in the world” - these are the enthusiastic exclamations you will hear from your guests!


  • herring - 1 salted;
  • beets 2-3 pieces;
  • egg - 2 pieces;
  • carrot - 1 average;
  • potatoes - 3 pieces;
  • onion - 1 piece;
  • vegetable oil - 1 tablespoon;
  • mayonnaise.

To decorate:

  • little carrot
  • 2 eggs;
  • mayonnaise;
  • olives;
  • sprigs of dill.

New Year's "Herring under a fur coat." Step by step recipe

  1. Boil beets, potatoes, eggs and carrots. To decorate carrots and eggs, you also need to boil.
  2. Clean herring from bones, entrails and skins. Dice.
  3. Chop the onion finely.
  4. Put a little mayonnaise in a pastry bag, draw Santa Claus on a dish.
  5. Now, according to the drawing, we begin to lay out the layers, starting with a herring, to which add onion and a tablespoon of sunflower oil.
  6. Then a layer of potatoes (rub all vegetables on a coarse grater), carrots, egg, beets. We smear everything with mayonnaise.
  7. And now we will decorate Santa Claus. Separate the yolk from the protein, grate on a small grater with the yolk of the edge and collar, a protein beard, a bag and mittens and carrots. Eyes are olives. Make mayonnaise with decorations.

New Year's “Herring under a fur coat” should be infused in the refrigerator before serving at least 2 hours. Try stuffed herring as well.

Enjoy your meal! Cook with “I love to cook”, everything is delicious with us!

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