If you don’t know how to decorate your holiday table so that it is not only tasty, but also beautiful, then the New Year’s salad “Pomegranate Bracelet” is exactly what you need. The salad is so beautiful and delicious that it will be the highlight of any table. Try it and you will love it!
- beef tongue - 500 grams;
- mushrooms - 300 grams;
- beets - 1 large;
- carrots - 1 large;
- eggs - 3 pieces;
- shallots - 1 head;
- pomegranate seeds - for decoration;
- peeled walnuts - 1 cup;
- mayonnaise - 300 grams;
- salt, pepper - to taste;
- olive oil - for frying;
New Year’s salad “Pomegranate Bracelet”. Step by step recipe
- We cook the language until fully cooked, after three on a coarse grater.
- Fry mushrooms and onions until cooked. Salt, pepper to taste.
- Beets and carrots must be boiled and grated on a coarse grater.
- Grind the nuts into small pieces.
- Pomegranate cleanse from grains.
- We take a plate for salad and put in the middle a glass or a small jar.
- Spread the tongue and grease with mayonnaise.
- The next layer is the mushrooms. Do not forget to coat each layer with mayonnaise.
- We spread the carrots on the mushrooms, then nuts, eggs, sprinkle with beets on top.
- Lubricate the salad on top and sides with mayonnaise and sprinkle with pomegranate seeds.
- Ready salad sent to the refrigerator for 1 hour.
- Before serving, carefully remove the jar from the salad.
Ready salad can be decorated with vegetables. For example, cut flowers from carrots and decorate your salad with them. And be sure to try the Dnepr salad and the New Year's cockerel salad.
"Very tasty" wishes you bon appetit!